Best 3 Cranberry Nut Bark Recipes

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Indulge in the delightful Cranberry Nut Bark, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the vibrant tartness of cranberries, the nutty crunch of walnuts and pecans, and the rich sweetness of white chocolate. With three irresistible variations to choose from, this recipe offers a delightful journey for any chocolate lover. The Classic Cranberry Nut Bark is a timeless favorite, featuring a harmonious blend of cranberries, walnuts, and pecans coated in luscious white chocolate. The Chocolate Cranberry Nut Bark takes it up a notch, adding a layer of dark chocolate for an extra depth of flavor. And for those who appreciate a hint of spice, the Cranberry Nut Bark with Cinnamon adds a touch of warmth and aromatic complexity. Each variation promises a unique sensory experience, making this recipe a must-try for anyone seeking a sweet and satisfying treat.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY MACADAMIA NUT BARK



Cranberry Macadamia Nut Bark image

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Provided by Cindy Carnes

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 24

Number Of Ingredients 3

1 pound white confectioners' coating
½ cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Steps:

  • Line one 10x15 inch cookie sheet with aluminum foil.
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g

CRANBERRY AND MACADAMIA NUT BARK



Cranberry and Macadamia Nut Bark image

Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 3

1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2 cup sweetened dried cranberries or dried cherries
1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Steps:

  • Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g

Tips:

  • Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for this bark. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Choose your nuts carefully. The type of nuts you use will affect the flavor and texture of the bark. Some good options include walnuts, pecans, almonds, and pistachios.
  • Don't overcook the sugar mixture. The sugar mixture should be cooked until it reaches a light amber color. If you overcook it, it will become too hard and brittle.
  • Be patient when spreading the mixture. The sugar mixture will be very hot, so be careful not to burn yourself. Work quickly to spread the mixture evenly over the parchment paper.
  • Let the bark cool completely before breaking it into pieces. This will help to prevent the bark from crumbling.

Conclusion:

Cranberry nut bark is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious snack that is sure to please everyone.

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