Best 3 Cranberry Mustard Salad Dressing Recipes

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Indulge in a delightful symphony of flavors with our tantalizing Cranberry Mustard Salad Dressing. This versatile dressing, crafted with a harmonious blend of tangy cranberries, zesty mustard, and a touch of sweetness, elevates any salad to a culinary masterpiece. Its vibrant red hue adds a festive touch to your table, making it perfect for special occasions or everyday meals.

In this comprehensive guide, we present three irresistible variations of our Cranberry Mustard Salad Dressing. The Classic Cranberry Mustard Dressing offers a timeless balance of sweet and tangy flavors, while the Honey Dijon Cranberry Mustard Dressing adds a touch of sweetness and creaminess. And for those who love a bit of a kick, the Spicy Cranberry Mustard Dressing infuses a delightful heat that lingers on the palate.

Whether you're a fan of crisp greens, hearty grains, or roasted vegetables, our Cranberry Mustard Salad Dressing is the perfect complement. Its versatility extends beyond salads, as it can also be used as a marinade for chicken, fish, or tofu, or as a dipping sauce for appetizers.

So, let's embark on a culinary journey and explore the delightful world of Cranberry Mustard Salad Dressing. With our easy-to-follow recipes and helpful tips, you'll be able to create this flavorful dressing in the comfort of your own kitchen. Get ready to tantalize your taste buds and transform your salads into extraordinary creations.

Let's cook with our recipes!

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY MUSTARD SALAD DRESSING



Cranberry Mustard Salad Dressing image

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 18

Number Of Ingredients 8

¼ cup cranberry sauce
¼ cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
¼ cup rice vinegar
¼ cup apple cider vinegar
¼ cup walnut oil
1 cup vegetable oil

Steps:

  • Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g

CRANBERRY MUSTARD SALAD DRESSING



Cranberry Mustard Salad Dressing image

This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Provided by Chef John

Categories     Fruit Dressing

Time 5m

Yield 18

Number Of Ingredients 8

¼ cup cranberry sauce
¼ cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
¼ cup rice vinegar
¼ cup apple cider vinegar
¼ cup walnut oil
1 cup vegetable oil

Steps:

  • Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g

Tips:

  • For a tangier dressing, use more cranberry sauce and less honey or sugar.
  • If you don't have any cranberry sauce, you can substitute it with an equal amount of chopped cranberries and a little bit of sugar or honey.
  • You can use any type of mustard you like in this dressing. Dijon mustard is a classic choice, but you could also try a spicy brown mustard or a sweet honey mustard.
  • This dressing is also great on chicken, fish, or tofu.
  • You can store this dressing in the refrigerator for up to a week.

Conclusion:

Cranberry Mustard Salad Dressing is a versatile and delicious dressing that is perfect for any salad. It is easy to make and can be tailored to your own taste preferences. Try it out on your next salad and see how you like it!

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