Best 2 Cranberry Mustard Pork Loin Recipes
Tantalize your taste buds with the Cranberry Mustard Pork Loin, a dish that harmonizes the sweet and tangy flavors of cranberries with the robust richness of pork loin. This culinary delight is not only a feast for the palate but also a feast for the eyes, thanks to its vibrant colors and elegant presentation.
Indulge in a delightful culinary journey with our curated collection of delectable recipes. From the classic Cranberry Mustard Pork Loin that tantalizes with its sweet and tangy flavors to the innovative Cranberry Mustard Pork Chops that offer a unique twist on a traditional dish, our recipes cater to diverse tastes and preferences.
Each recipe is meticulously crafted to ensure a seamless cooking experience, with step-by-step instructions and a comprehensive list of ingredients. Discover the secrets to achieving perfectly cooked pork loin, infused with the vibrant flavors of cranberries and the tangy zest of mustard.
Unlock the culinary secrets of the Cranberry Mustard Pork Loin and embark on a flavor-filled adventure. Treat your loved ones to a memorable dining experience with this exceptional dish, or relish it as a special treat for yourself.
CRANBERRY-MUSTARD PORK LOIN
"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- To achieve a crispy and flavorful crust on your pork loin, ensure that the oven is preheated to the desired temperature before roasting.
- A meat thermometer is essential for accurately determining the doneness of the pork. Insert it into the thickest part of the loin to ensure it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
- The cranberry mustard glaze is the star of this dish, so don't skimp on the ingredients. Use fresh cranberries for the best flavor and texture.
- If you don't have Dijon mustard, you can substitute yellow mustard, but the flavor will be slightly different.
- Serve the pork loin with your favorite sides, such as roasted potatoes, mashed sweet potatoes, or a simple green salad.
Conclusion:
This succulent and savory cranberry mustard pork loin is an impressive dish that is perfect for any occasion. The tender and juicy pork is complemented perfectly by the tangy and flavorful cranberry mustard glaze. This recipe is easy to follow and yields delicious results that will surely be a hit with your family and friends. So next time you're looking for a special meal, give this cranberry mustard pork loin a try.
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