Best 5 Cranberry Mousse Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Mousse Pie, a symphony of flavors that will captivate your taste buds. This exquisite pie features a luscious cranberry mousse filling, nestled in a crisp and flaky homemade pie crust. The vibrant red cranberry filling is bursting with tart and tangy flavors, perfectly complemented by the creamy and velvety texture of the mousse. Topped with a delicate layer of whipped cream and adorned with fresh cranberries, this pie is a feast for both the eyes and the palate.
In this comprehensive guide, we'll take you through every step of creating this culinary masterpiece. From the preparation of the homemade pie crust to the intricate layering of the cranberry mousse filling, we'll provide detailed instructions and helpful tips to ensure your pie turns out perfectly.
For those seeking a gluten-free alternative, we've included a special recipe for a gluten-free pie crust that will cater to your dietary needs. And if you're short on time, our section on store-bought pie crusts offers a convenient option without compromising on taste.
Additionally, we've included a delightful variation of the Cranberry Mousse Pie, featuring a luscious layer of white chocolate mousse. This combination of tangy cranberries and creamy white chocolate creates a heavenly flavor profile that will leave you craving more.
Whether you're a seasoned baker or just starting your culinary adventures, our Cranberry Mousse Pie recipes will guide you towards creating an unforgettable dessert that will be the star of any occasion. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together!
EASY CRANBERRY MOUSSE
This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.
Provided by Nicole Cook | Daily Dish Recipes
Categories Desserts and Sweets
Time 1h20m
Number Of Ingredients 4
Steps:
- In a large pot on the stove, boil the cranberry sauce and the juice.
- Continue to boil while stirring until everything is smooth.
- Add the jello and stir again until smooth.
- Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
- Fold in the whipped cream and serve.
FAVORITE CRANBERRY MOUSSE
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MOUSSE
Crimson-colored mousse is a tart, refreshing end to many meals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g
EASY CRANBERRY PIE
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. , Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 244mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best results, use fresh cranberries. Frozen cranberries can also be used, but they may not have as much flavor.
- If you don't have a food processor, you can mash the cranberries by hand.
- Be sure to chill the mousse before serving. This will help it to set and become firm.
- You can use any type of graham cracker crumbs for the crust. Chocolate graham cracker crumbs would be a delicious option.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the edges of the crust so that they are even with the rim of the plate.
- This pie can be stored in the refrigerator for up to 3 days.
Conclusion:
This cranberry mousse pie is a delicious and festive dessert that is perfect for any occasion. The creamy mousse filling is light and fluffy, and the tart cranberries give it a wonderful flavor. The graham cracker crust adds a nice crunch and the whipped cream topping is the perfect finishing touch. This pie is sure to be a hit with family and friends, and it's a great way to use up leftover cranberries after Thanksgiving or Christmas.
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