Best 2 Cranberry Mincemeat Squares Recipes
Cranberry Mincemeat Squares, an Exquisite Holiday Treat:
During the festive season, the aroma of baked goods fills the air, bringing warmth and cheer to homes worldwide. Among these delectable treats, Cranberry Mincemeat Squares stand out with their captivating flavors and delightful presentation. These delightful pastries combine the tartness of cranberries, the aromatic warmth of mincemeat, and the flaky, golden crust that crumbles perfectly in every bite. As you indulge in their irresistible taste, you'll embark on a culinary journey that captures the essence of the holiday spirit. This recipe offers variations to suit every palate, from a classic mincemeat filling to a tangy cranberry-orange combination and a decadent chocolate-mint twist. With step-by-step instructions and helpful tips, baking these delectable squares is a rewarding experience that will impress your loved ones and create lasting memories this holiday season.
CRANBERRY MINCEMEAT SQUARES
Make and share this Cranberry Mincemeat Squares recipe from Food.com.
Provided by barbara943
Categories Dessert
Time 1h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
MINCEMEAT CRANBERRY SQUARES
Mincemeat, cranberry & cream cheese, all in one square -- Sounds delicious, especially for those of us who might be fans of all three! This recipe comes from The Joy of Cranberries: The Tangy Red Treat cookbook that I received from my partner in the current Cookbook Swap!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then grease 15"x10" jelly roll pan.
- In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
- Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
- Bake 15 minutes or until lightly browned, then set aside.
- In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
- Beat in eggs, then spread this cream cheese mixture over baked crust.
- Spread mincemeat evenly over cream cheese mixture.
- Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
- Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
- Cool in pan on wire rack.
- Chill, then cut into squares. Store in refrigerator.
Nutrition Facts : Calories 548.1, Fat 19.9, SaturatedFat 12.1, Cholesterol 81, Sodium 112.4, Carbohydrate 86.8, Fiber 2, Sugar 58.5, Protein 7
Tips:
- Choose fresh cranberries: Look for firm, plump cranberries that are not bruised or moldy.
- Prepare the cranberries: Wash the cranberries thoroughly and remove any stems. If using frozen cranberries, thaw them before using.
- Use a food processor: A food processor makes it quick and easy to chop the cranberries, apples, and other ingredients.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough will make it easier to handle and roll out.
- Bake the bars at a high temperature: This will help to create a crispy crust.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Cranberry mincemeat squares are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. These bars are perfect for potlucks, holiday parties, or as a special treat for your family and friends. With their tart and sweet filling and buttery crust, these bars are sure to be a hit!
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