Best 2 Cranberry Milk Chocolate Truffles Recipes

Indulge in a symphony of flavors with our delectable Cranberry Milk Chocolate Truffles, a confectionery masterpiece that combines the tangy sweetness of cranberries with the rich creaminess of milk chocolate. These bite-sized treats are not only a feast for the taste buds but also a visual delight, adorned with a vibrant red cranberry glaze that adds a touch of elegance to any occasion. Dive into the velvety texture of the truffles as they melt in your mouth, leaving behind a harmonious blend of flavors that will tantalize your senses. With just a few simple ingredients and easy-to-follow steps, you can create these exquisite truffles at home, making them the perfect homemade gift or a special treat to enjoy with loved ones. Whether you're a seasoned chocolatier or a novice baker, this recipe will guide you through the process of crafting these delectable treats that are sure to impress.

Here are our top 2 tried and tested recipes!

CRANBERRY MILK-CHOCOLATE TRUFFLES

Cranberry Milk-Chocolate Truffles image

Categories Candy Milk/Cream Food Processor Chocolate Fruit Dessert Christmas Thanksgiving Vegetarian Wedding Cranberry Winter Chill Edible Gift Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 60 cranberry milk-chocolate truffles

Number Of Ingredients 11

Ingredients

For truffle mixture
9 ounces fine-quality milk chocolate* such as Valrhona "40% cacao"
1/2 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/8 teaspoon salt
1 1/2 cups (8 ounces) unsweetened dried cranberries
For coating and decorating truffles
parchment paper
9 ounces fine-quality milk chocolate* such as Valrhona "40% cacao"
1/2 cup unsweetened dried cranberries(about 2 1/2 ounces)
*available at some specialty foods shops

Steps:

Make truffle mixture:
Chop chocolate. In a small saucepan bring cream, butter and salt just to a boil and stir in cranberries. Remove pan from heat and let mixture stand 10 minutes. In a food processor pulse together chocolate and cranberry mixture until smooth and transfer to a small bowl. Chill truffle mixture, covered, until very firm, at least 12 hours, and up to 3 days.
Line a tray with wax paper.
With a 1-inch melon-ball cutter scoop out truffle mixture and between palms of your hands roll into smooth balls, transferring truffles to tray. Chill truffles until firm, about 3 hours. Bring truffles to room temperature, about 20 minutes, before proceeding.
Coat and decorate truffles:
Oil a baking sheet and line with parchment paper.
Temper chocolate . (Alternatively, chop chocolate and in a double boiler or a small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.)
Balance 1 truffle on a fork (do not spear) and hold fork over chocolate. Spoon chocolate over ball, letting excess drip off. Return truffle to tray and top with a small piece of dried cranberry. Coat and decorate remaining truffles in same manner. Chill truffles, uncovered, until set, about 3 hours. Truffles keep, layered between sheets of wax paper in an airtight container and chilled, 2 weeks. Bring truffles to room temperature before serving.

CHOCOLATE CRANBERRY TRUFFLES

Chocolate Cranberry Truffles image

I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount really depnds on how large you make them..I usually get around 25-30

Provided by bayou-mimi

Categories Candy

Time 20m

Yield 30 pieces

Number Of Ingredients 5

Ingredients

9 ounces semisweet chocolate
1/2 cup jellied cranberry sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar

Steps:

Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
Cook over medium-low heat until sauce is smooth, whisking frequently.
Remove from heat and pour into a glass or plastic bowl.
Cover with plastic wrap.
Let sit at room temperature to thicken.
Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
Scoop out a rounded teaspoonful of chocolate mixture.
Roll in cocoa, coating throroughly.
Dust hands with powdered sugar.
Roll truffle in hands to form a 1-inch ball.
Continue forming truffles with remaining chocolate mixture.
Store in tightly covered contanier until ready to serve.
Before serving remove and place in decorative paper holders.

Nutrition Facts : Calories 55.9, Fat 4.9, SaturatedFat 3, Cholesterol 1.4, Sodium 3.8, Carbohydrate 5, Fiber 1.5, Sugar 2.2, Protein 1.2

Tips:

Use a food processor to finely chop the cranberries. This will help them blend smoothly with the other ingredients.
If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them very finely.
Make sure the cream cheese is softened to room temperature before you start making the truffles. This will help it mix smoothly with the other ingredients.
If you don't have milk chocolate chips, you can use semisweet chocolate chips instead.
To make the truffles extra special, you can roll them in chopped nuts, sprinkles, or cocoa powder.

Conclusion:

These cranberry milk chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a sweet and tart treat or a rich and chocolatey dessert, these truffles are sure to hit the spot.