Best 3 Cranberry Meat Loaf Recipes
Indulge in the tantalizing flavors of our hearty Cranberry Meatloaf, a delectable dish that combines the savory richness of ground beef with the tangy sweetness of cranberries. This classic recipe is elevated with a trio of mouthwatering glazes: a tangy cranberry glaze, a sweet and smoky brown sugar glaze, and a savory Worcestershire glaze. Each glaze adds a unique layer of flavor, creating a symphony of tastes that will tantalize your taste buds. Accompanying the meatloaf are two equally enticing recipes: Cranberry-Apple Chutney, a sweet and tangy condiment that complements the meatloaf perfectly, and Mashed Potatoes, a creamy and comforting side dish that ties the meal together. Get ready to embark on a culinary journey with our Cranberry Meatloaf and its irresistible accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
CRANBERRY MEAT LOAF
You can substitute the ground chicken with ground beef!
Provided by Angela Pietrantonio
Categories Chicken
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
- 2. In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ¼ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
- 3. In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use all beef, all pork, or a mixture of other ground meats. Just be sure to choose meats that have a good amount of fat, as this will help keep the meatloaf moist.
- Use fresh cranberries: Fresh cranberries add a tart and tangy flavor to the meatloaf. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can make the meatloaf tough. Just mix the ingredients until they are combined.
- Bake the meatloaf in a loaf pan: A loaf pan will help the meatloaf hold its shape while it bakes.
- Baste the meatloaf with cranberry sauce: Basting the meatloaf with cranberry sauce will help keep it moist and add flavor.
Conclusion:
This cranberry meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, pork, and cranberries creates a moist and flavorful meatloaf that is sure to please everyone at the table. Serve the meatloaf with mashed potatoes, green beans, and a cranberry sauce for a complete and satisfying meal.
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