Best 13 Cranberry Margarita Recipes

CRANBERRY MARGARITA

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

CRANBERRY MARGARITA

Steps:

• Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
• Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

CRANBERRY-LIME MARGARITA PUNCH

Steps:

• Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
• Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.

CRANBERRY MARGARITA

Steps:

• Combine the tequila, cranberry juice, orange liqueur, and lime juice in a large pitcher. Shake over ice.
• Strain into margarita glasses or low cocktail flutes. Alternately, strain into low tumblers filled with ice.

CRANBERRY MARGARITA SLUSH

Steps:

• Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.

CRANBERRY MARGARITA RECIPE BY TASTY

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

CRANBERRY MARGARITA

Steps:

• For cranberry jam:
• Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30-40 minutes. Mix in orange zest; let cool.
• DO AHEAD: Jam can be made 5 days ahead. Cover and chill.
• For assembly:
• Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.
• For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.

MARGARITA CRANBERRY- LIME PUNCH

Steps:

• 1. COMBINE water,cranberry juice,lime juice and sugar in punch bowl; stir,stir until sugar dissolves.
• 2. Stir in ice cubes ginger ale, OR tequila,lime .YOU CAN ALSO ADD ICE ring ,to your punch bowl. FILL a ring mold with punch and cranberries, Freeze until solid. UNMOLD and float in the punch.
• 3. POUR a little into a cup and slice lime or lemon slice and stand on the cup SO REFRESHING you can also use this recipe for different times,NO alch use fresh fruits and add sherbet ice cream oh its so good.YUMMY.1/11/2012

ORANGE-CRANBERRY MARGARITA

Steps:

• For the cranberries: Combine the granulated sugar and 1 cup water in a saucepan, and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge them in the liquid. Cover the pot and refrigerate for at least 8 hours and up to 48 hours.
• Drain the cranberries, reserving the syrup. (Yields about 1 1/2 cups syrup; store leftover syrup in the refrigerator in an airtight container for up to 1 month.)
• Put the superfine sugar on a baking sheet, and toss the cranberries in the sugar. Refrigerate the cranberries, uncovered, for 1 hour, then toss again in the sugar. Refrigerate in an airtight container. (Makes about 2 cups.)
• For the margarita: In a cocktail shaker, muddle the lime and orange zests with the cranberries, 1/4 cup of the cranberry syrup, and the sugar.
• Add the tequila, orange juice, lime juice and orange liqueur; stir until combined. Fill 4 glasses with ice cubes, and strain some of the margarita mixture over each. Garnish each glass with 6 sugared cranberries.

CRANBERRY MARGARITA

Steps:

• Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.

VERY CRANBERRY MARGARITA

Steps:

• Place half of the ingredients in a blender and fill with ice.
• Blend until smooth. Pour into pitcher.
• Repeat.
• Pour into margarita glasses with salt or sugar around rims.
• Makes 2 pitchers.

CRANBERRY MARGARITA #2

Steps:

• Moisten rim of margarita or martini glass with some cranberry juice.
• Hold glass inverted and dust exterior portion with some granulated sugar so it sticks to the juice on the outside rim.
• Add ice cubes to a cocktail shaker and top with tequila, triple sec, and cranberry juice.
• Replace lid and shake vigorously.
• Pour into prepared glass and serve.
• Salud!