Best 2 Cranberry Maple Walnut Sauce Recipes

Indulge in a delightful culinary journey with a trio of tantalizing sauces, each boasting its own unique flavor profile. Embark on a sweet and tangy adventure with the Cranberry Maple Walnut Sauce, where vibrant cranberries, pure maple syrup, and crunchy walnuts dance harmoniously. Delve into the savory depths of the Roasted Red Pepper Sauce, where fire-roasted red peppers, earthy herbs, and a touch of spice create a symphony of flavors. Lastly, immerse yourself in the creamy richness of the Avocado Pesto Sauce, where ripe avocados, fragrant basil, and nutty pine nuts blend seamlessly to create a luscious masterpiece. These versatile sauces are culinary chameleons, effortlessly elevating everything from grilled meats and roasted vegetables to pasta dishes and sandwiches. Let your taste buds rejoice as you explore the boundless possibilities of these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE WALNUT CRANBERRY SAUCE

Maple Walnut Cranberry Sauce image

This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries, rinsed and drained
¾ cup freshly squeezed orange juice
½ cup dark (grade B) maple syrup
¼ cup white sugar
¼ cup port wine
1 tablespoon freshly grated ginger
1 tablespoon freshly grated orange zest
1 (3 inch) cinnamon stick
1 pinch salt
1 cup chopped walnuts

Steps:

Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 29.9 g, Fat 9.7 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23 mg, Sugar 22.1 g

CRANBERRY MAPLE WALNUT SAUCE

Cranberry Maple Walnut Sauce image

This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!

Provided by sombrerobeach

Categories Berries

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh cranberries
1 cup pure maple syrup
1 cup raspberry-cranberry frozen juice concentrate
1 cup walnuts
1 orange, zest of
1 orange, juice of

Steps:

Wash cranberries.
Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
Then add the walnuts and remove from heat.
Mix well and chill.
Can be prepared a day or two in advance.

Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before cooking.
If you don't have maple syrup, you can substitute another type of sweetener, such as honey, agave nectar, or sugar.
The sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat gently over low heat before serving.
The sauce can be served warm or cold. It is delicious on pancakes, waffles, French toast, oatmeal, yogurt, or ice cream.
If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the slurry into the sauce and cook over low heat until thickened.

Conclusion:

Cranberry maple walnut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, this sauce is sure to be a hit.