Best 5 Cranberry Maple Walnut Granola Recipes

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Indulge in the delightful flavors of our triple-tested Cranberry Maple Walnut Granola, a symphony of tart cranberries, sweet maple syrup, and crunchy walnuts. This wholesome and irresistible granola is a perfect balance of flavors and textures, sure to tantalize your taste buds. With three variations to choose from, our recipe caters to diverse dietary needs and preferences. Dive into the classic Cranberry Maple Walnut Granola, explore the gluten-free adaptation, or relish the vegan version, all crafted to provide a nourishing and delicious start to your day or a satisfying snack anytime.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY GRANOLA



Healthy Granola image

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Provided by Cookie and Kate

Categories     Breakfast

Time 26m

Number Of Ingredients 9

4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
1/2 teaspoon ground cinnamon
1/2 cup melted coconut oil or olive oil
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
2/3 cup dried fruit, chopped if large (I used dried cranberries)
Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*

Steps:

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
  • Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
  • Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
  • Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
  • Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg

CRANBERRY MAPLE WALNUT GRANOLA



Cranberry Maple Walnut Granola image

I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)

Provided by Antifreesz

Categories     Lunch/Snacks

Time 1h25m

Yield 4-10 serving(s)

Number Of Ingredients 11

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

Steps:

  • Preheat 325 degrees.
  • position rack in bottom third of oven.
  • Spray a large jelly roll pan with non stick cooking spray.
  • Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
  • Pour into large bowl,cool to luke warm.
  • Whisk in egg whites, extracts and spices.
  • Add oats,nuts and remaining quarter cup of sugar,mix well.
  • Spread mix in even layer on jelly roll.
  • Bake 35 minutes.
  • Using spatula turn granola over-bottom will be browned.
  • Bake 10 minutes.
  • Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
  • Cool completely in pan.
  • Enjoy.

HOMEMADE CRANBERRY NUT GRANOLA



Homemade Cranberry Nut Granola image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/3 cup pumpkin seeds
1/4 cup sunflower seeds
Nonstick cooking spray
1/3 cup maple syrup
2/3 cup packed brown sugar
1/2 cup unsweetened cranberry juice
1 1/2 teaspoons ground cinnamon
2 cups old fashioned rolled oats
1/2 cup chopped roasted and salted almonds
1/4 teaspoon fine sea salt
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
  • Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
  • In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
  • In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
  • Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.

MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES



Maple-Walnut Granola with Dried Cranberries image

Provided by Bon Appétit Test Kitchen

Categories     Breakfast     Brunch     Dessert     Bake     Vegetarian     Low Cal     High Fiber     Mother's Day     New Year's Day     Cranberry     Dried Fruit     Oat     Low Cholesterol     Edible Gift     Maple Syrup     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 8 cups

Number Of Ingredients 11

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar, divided
1/2 cup pure maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
3 cups old-fashioned oats
1 cup walnut halves, broken in half
1 cup dried cranberries

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
  • Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

CRANBERRY-WALNUT GRANOLA



Cranberry-Walnut Granola image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Provided by mersaydees

Categories     Fruit

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

cooking spray or butter, for greasing pan
4 cups rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sesame seeds
2 teaspoons orange zest, finely grated
1/4 cup evaporated cane juice, crystals
2 teaspoons sea salt, unprocessed
2/3 cup honey or 2/3 cup maple syrup
1/2 cup oil, expeller-pressed
1/2 cup dried cranberries
1/2 cup dried blueberries (optional)

Steps:

  • Preheat oven to 325°F Prepare a shallow 14x11-inch pan by greasing with cooking spray or butter.
  • In large bowl, thoroughly mix together oats, walnuts, sesame seeds, orange zest, sugar, and salt.
  • In a separate bowl combine the honey and oil. Pour over the dry ingredients. Thoroughly mix together and spoon into the prepared pan.
  • Bake for 30 minutes, turning the pan and stirring every 10 minutes, or until golden brown.
  • Remove from oven. Mix in the dried cranberries and blueberries, if using, and allow to cool.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your granola.
  • Don't be afraid to experiment. There are many different ways to make granola, so feel free to add your own favorite ingredients or adjust the measurements to suit your taste.
  • Store granola in an airtight container at room temperature. It will keep for up to 2 weeks.
  • Serve granola with your favorite milk, yogurt, or fruit. It also makes a great snack on its own.

Conclusion:

Cranberry maple walnut granola is a delicious and versatile breakfast or snack that is easy to make. With its combination of sweet, tart, and nutty flavors, this granola is sure to please everyone. So next time you're looking for a healthy and satisfying snack, give this recipe a try!

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