Best 5 Cranberry Maple Syrup Recipes
Indulge in a culinary adventure with the tantalizing Cranberry Maple Syrup, a delectable symphony of flavors that will elevate your breakfast, dessert, and cocktail experiences. This versatile condiment seamlessly blends the tartness of cranberries with the natural sweetness of maple syrup, creating a taste sensation that is both tangy and sweet. As you pour this vibrant crimson liquid over your pancakes, waffles, or oatmeal, it will transform your ordinary breakfast into an extraordinary feast. Drizzle it over ice cream, yogurt, or French toast for a sweet and tangy dessert that will leave you craving more. And for those who enjoy experimenting with mixology, this cranberry maple syrup shines as a cocktail ingredient, adding a unique twist to your favorite drinks. With its vibrant color and burst of flavor, it's the perfect addition to elevate your culinary creations. Explore the diverse recipes within this article, which offer variations on this classic syrup, including a boozy cranberry maple syrup infused with bourbon, a spicy cranberry maple syrup with a hint of cayenne, and a citrusy cranberry maple syrup infused with orange zest. Let your taste buds embark on a journey of flavor as you discover the endless possibilities of this versatile condiment.
Let's cook with our recipes!
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
CRANBERRY-APPLE CRISP WITH MAPLE SYRUP
Categories Fruit Dessert Bake Thanksgiving Vegetarian Back to School Cranberry Apple Oat Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Make topping:
- Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make fruit:
- Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
- Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.
TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
MAPLE-CRANBERRY SYRUP
Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
CRANBERRY MAPLE SYRUP
This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.
Provided by rochsann
Categories Breakfast
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
- Add maple syrup, and simmer for an additional five minutes.
- Serve warm.
Tips:
- Choose the right cranberries: Fresh, plump cranberries are the best choice for this recipe. Avoid cranberries that are bruised or have soft spots.
- Use pure maple syrup: Pure maple syrup has a richer flavor than pancake syrup or other sweeteners. It also helps to thicken the sauce.
- Don't overcook the cranberries: Cranberries only need to be cooked for a few minutes until they are softened and burst. Overcooking them will make them tough and chewy.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and the sauce to thicken up.
- Serve the sauce warm or at room temperature: Cranberry maple syrup sauce is delicious on pancakes, waffles, French toast, yogurt, or ice cream.
Conclusion:
Cranberry maple syrup sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new and exciting way to use cranberries, give this recipe a try!
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