Best 2 Cranberry Maple Pudding Cake Recipes

Indulge in a delightful culinary journey with our delectable Cranberry Maple Pudding Cake, a harmonious blend of tangy cranberries, sweet maple syrup, and moist cake. This exquisite dessert features a tender crumb, studded with plump cranberries and infused with the warm, inviting flavor of maple. Whether you're seeking a festive treat for the holidays or a cozy dessert to warm your soul on a chilly evening, our Cranberry Maple Pudding Cake is sure to satisfy your cravings.

This article presents a collection of three enticing recipes, each offering a unique twist on the classic Cranberry Maple Pudding Cake. The first recipe introduces the traditional version, a timeless dessert that showcases the perfect balance of tart and sweet flavors. The second recipe elevates the classic with a streusel topping, adding a layer of crunchy texture and nutty flavor. Finally, the third recipe presents a gluten-free variation, ensuring that everyone can enjoy this delectable treat.

So gather your ingredients, preheat your oven, and embark on a culinary adventure with our Cranberry Maple Pudding Cake. Let the tantalizing aroma of maple and cranberries fill your kitchen as you create a dessert that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-MAPLE PUDDING CAKE

Cranberry-Maple Pudding Cake image

Great for dessert or breakfast.

Provided by Alice Medrich

Categories Cake Dessert Vegetarian Cranberry Fall Winter Maple Syrup Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 cups fresh or frozen cranberries
1 cup pure maple syrup (grade B or grade A dark amber)
2/3 cup heavy whipping cream
3/4 teaspoon finely grated orange peel
Pinch plus 1/2 teaspoon salt
2/3 cup all purpose flour
1/3 cup yellow cornmeal (preferably stone-ground)
1 1/2 teaspoons baking powder
1 large egg
3 tablespoons sugar
1/2 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Crème Fraîche, softly whipped cream, or vanilla ice cream

Steps:

Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.

CRANBERRY-MAPLE PUDDING CAKE

CRANBERRY-MAPLE PUDDING CAKE image

Categories Fruit Dessert Christmas

Number Of Ingredients 14

Ingredients

2 cups fresh or frozen cranberries
1 cup pure maple syrup (grade B or grade A dark amber)
2/3 cup heavy whipping cream
3/4 teaspoon finely grated orange peel
pinch plus 1/2 teaspoon salt
2/3 cup all purpose flour
1/3 cup yellow cornmeal (preferably stone-ground)
1 1/2 teaspoon baking powder
1 large egg
3 tablespoons sugar
1/2 cup whole milk
1/2 cup (1 stick) unsalted, melted
1 teaspoon vanilla extract
Creme fraiche, softly whipped cream, or vanilla ice cream

Steps:

Position rack in center of oven and preheat to 400 degrees. (325 in convection oven). Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture into 11x7x2 or 8x8x2-inch glass or ceramic baking dish. Poor batter over. Bake cake until golden brown and cranberry mixture bubbles at edges, about 28 minutes (20 minutes in convection oven). Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.

Tips:

Use fresh or frozen cranberries for the best flavor and texture.
If you are using frozen cranberries, thaw them completely before using.
Be sure to grease and flour your pudding cake pan before pouring in the batter.
Bake the pudding cake for the full amount of time, or until a toothpick inserted into the center comes out clean.
Let the pudding cake cool completely before serving.
Serve the pudding cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

This Cranberry Maple Pudding Cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of cranberries, maple syrup, and spices creates a warm and comforting flavor that will surely please everyone at your table. So next time you are looking for a special dessert, give this Cranberry Maple Pudding Cake a try.