Best 2 Cranberry Maple Pork Chops Recipes
Indulge in the tantalizing flavors of tender pork chops glazed with a luscious blend of sweet maple syrup and tart cranberries in the Cranberry Maple Pork Chops recipe. This delightful dish is a symphony of flavors that will tantalize your taste buds. If you're looking for a quick and easy weeknight meal, the Skillet Pork Chops with Creamy Mushroom Sauce recipe is your perfect choice. Savor the succulent pork chops seared to perfection and smothered in a rich, creamy mushroom sauce that adds an extra layer of umami.
For those who prefer a more traditional approach, the Baked Pork Chops with Apples and Onions recipe is a classic that never disappoints. The pork chops are baked until tender and juicy, accompanied by sweet apples and caramelized onions that create a delightful harmony of flavors.
But if you're craving something with a bit of a kick, the Spicy Pork Chops with Peach Salsa recipe is sure to satisfy. These pork chops are seasoned with a fiery blend of spices and grilled to perfection, then topped with a refreshing and vibrant peach salsa that balances the heat with its sweetness.
And for those who love the convenience of one-pot meals, the Pork Chops with Sweet Potatoes and Green Beans recipe is an absolute must-try. Simply toss all the ingredients into a single pan, and let the oven do the rest. The result is a hearty and flavorful dish that's perfect for busy weeknights.
No matter which recipe you choose, you're in for a culinary treat with these delectable pork chop dishes. So, gather your ingredients, fire up your kitchen, and let's embark on a delicious journey!
GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
Provided by Paul Kirk
Categories Mustard Low Cal Cranberry Pork Chop Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For spice rub:
- Mix all ingredients in small bowl.
- For glaze:
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
- Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
- *Available at specialty foods stores and from tienda.com.
CRANBERRY-MAPLE PORK CHOPS
These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm., In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 415 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 495mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. You can cook the pork chops in a skillet, on a grill, or in the oven.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. The cranberry maple pork chops recipe is a great way to enjoy this classic dish. The pork chops are brined in a mixture of water, salt, sugar, and spices, then cooked in a skillet with cranberries, maple syrup, and butter. The result is a tender, juicy, and flavorful pork chop that is sure to impress your family and friends.
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