Best 3 Cranberry Maple Nut Scones Recipes
Indulge in the delightful flavors of Cranberry Maple Nut Scones, a delectable treat that combines tart cranberries, sweet maple syrup, and crunchy walnuts in a tender, flaky pastry. These scones are perfect for a cozy breakfast or brunch, served warm with a dollop of whipped cream or a drizzle of honey. Our collection of recipes offers variations to suit every taste, including gluten-free and vegan options. Discover the classic Cranberry Maple Nut Scones recipe, featuring a buttery shortbread-like texture and a burst of tangy-sweet flavor in every bite. For a healthier twist, try the Whole Wheat Cranberry Maple Nut Scones, made with whole wheat flour for added fiber and nutrition. If you're looking for a gluten-free alternative, the Gluten-Free Cranberry Maple Nut Scones are a delicious choice, using almond flour and oat flour to create a tender, crumbly texture. And for those following a vegan diet, the Vegan Cranberry Maple Nut Scones are a delightful option, using plant-based ingredients to deliver the same irresistible taste and texture. No matter which recipe you choose, these Cranberry Maple Nut Scones are sure to become a favorite in your kitchen.
Let's cook with our recipes!
CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
CRANBERRY MAPLE NUT SCONES
This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!
Provided by Kree6528
Categories Scones
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.
CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients accurately. Using a kitchen scale for precise measurements is recommended.
- Cold Butter: Keep the butter cold and grate it. This helps create flaky layers in the scones.
- Chilling the Dough: After mixing the dough, chill it before baking. This helps firm up the butter, preventing the scones from spreading too much.
- Even Dough Pieces: Cut the dough into even pieces to ensure uniform baking and equal cooking time for each scone.
- Glaze Timing: Apply the glaze while the scones are still warm. This allows the glaze to soak into the scones and create a shiny finish.
- Storing: Freshly baked scones can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the scones for up to 2 months.
Conclusion:
These Cranberry Maple Nut Scones are a delightful treat that combines tangy cranberries, sweet maple syrup, and crunchy walnuts. With their flaky layers and flavorful glaze, these scones are sure to impress your family and friends. Whether served as a breakfast pastry, afternoon snack, or special occasion treat, these scones are a delicious and satisfying indulgence. Enjoy the perfect balance of flavors and textures in every bite!
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