Best 6 Cranberry Maple Chicken Meatballs Recipes

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Tantalize your taste buds with our delectable Cranberry Maple Chicken Meatballs, a symphony of sweet, tangy, and savory flavors that will leave you craving more. These meatballs are crafted with a blend of juicy ground chicken, succulent cranberries, and pure maple syrup, creating a burst of flavors in every bite. Perfectly complemented by a rich and creamy maple sauce, these meatballs are ideal for your next party or family gathering.

In addition to the Cranberry Maple Chicken Meatballs, this article also features a collection of other tantalizing recipes that are sure to satisfy your culinary desires. Indulge in the classic and comforting Chicken and Dumplings, a one-pot meal that exudes warmth and coziness. For a lighter and refreshing option, try the vibrant Mediterranean Chicken Salad, packed with crisp veggies, tender chicken, and a zesty lemon dressing.

If you're craving something spicy, the Spicy Chicken Tacos are sure to deliver, featuring a delightful combination of bold flavors and a kick of heat. And for a sweet treat, the irresistible Maple Pecan Blondies will satisfy your sweet tooth with their chewy texture and rich maple pecan flavor.

With this diverse selection of recipes, you'll have a culinary adventure like no other. So, gather your ingredients, ignite your passion for cooking, and embark on a journey of culinary delights.

Here are our top 6 tried and tested recipes!

CHICKEN MEATBALLS IN CRANBERRY SAUCE



Chicken Meatballs in Cranberry Sauce image

Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce

Provided by Rena

Categories     Main Course

Time 25m

Number Of Ingredients 19

14 oz Cranberry Sauce (one can)
¼ Cup Honey
1 Tsp Chili Powder
¼ Tsp Cayenne Pepper
½ Tsp Chili Flakes
Kosher salt and ground pepper, to taste
2 Tbsp Olive Oil
¼ Cup Whole Wheat Flour
2 lbs Chicken breast or turkey (cubed)
¼ Cup Panko
1 Large Egg
2 Tbsp Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tbsp Olive Oil
¼ Tsp Black Pepper
½ Tsp Kosher Salt ( or to taste)
Optional: fresh rosemary, to garnish

Steps:

  • In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
  • Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
  • Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
  • Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
  • Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute

Nutrition Facts : Calories 641 kcal, Carbohydrate 68 g, Protein 52 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 728 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY MEATBALLS



Cranberry Meatballs image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

CRANBERRY MAPLE CHICKEN



Cranberry Maple Chicken image

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.

Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.

CHICKEN PICCATA MEATBALLS



Chicken Piccata Meatballs image

The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. -Dawn Collins, Rowley, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
2 tablespoons canola oil, divided
2 garlic cloves, minced
1/3 cup chicken broth
1/4 cup white wine
1 jar (3-1/2 ounces) capers, drained
1 tablespoon lemon juice
2 tablespoons butter
Shredded Parmesan cheese and lemon wedges

Steps:

  • In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls., In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. , Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

MAPLE CRANBERRY CHICKEN



Maple Cranberry Chicken image

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup maple syrup
1 can (14 ounces) whole-berry cranberry sauce, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt

Steps:

  • In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture. , Warm the remaining cranberry sauce; serve with chicken.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • For a sweeter meatball, use more maple syrup. For a tarter meatball, use more cranberries.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can also use a food processor to chop the cranberries and walnuts.
  • If you don't have any Dijon mustard, you can use yellow mustard instead.
  • These meatballs can be baked or fried. If you're baking them, cook them at 375 degrees Fahrenheit for 20-25 minutes, or until they're cooked through.
  • If you're frying them, heat some oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs and cook them for 5-7 minutes per side, or until they're cooked through.
  • Serve these meatballs with your favorite dipping sauce. Some popular options include cranberry sauce, maple syrup, or Dijon mustard.

Conclusion:

These Cranberry Maple Chicken Meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. The combination of cranberries, maple syrup, and walnuts gives these meatballs a unique and flavorful taste. Plus, they're baked or fried, so you can choose the cooking method that best suits your needs. So next time you're looking for a new recipe to try, give these Cranberry Maple Chicken Meatballs a try. You won't be disappointed!

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