Best 4 Cranberry Maple Chicken Recipes
Indulge in a culinary journey with this delightful Cranberry Maple Chicken, a tantalizing dish that harmonizes the tartness of cranberries with the natural sweetness of maple syrup. This recipe collection offers three variations to suit diverse palates and preferences: a savory Skillet Cranberry Maple Chicken brimming with aromatic herbs, a zesty Slow Cooker Cranberry Maple Chicken infused with zesty orange flavors, and a tantalizing Air Fryer Cranberry Maple Chicken that delivers a crispy, golden-brown exterior while maintaining a juicy, succulent interior. Each recipe is meticulously crafted to elevate the ordinary chicken into an extraordinary culinary experience, perfect for weeknight dinners, special occasions, or a memorable holiday feast. Embrace the vibrant flavors of cranberries and maple syrup as they dance upon your taste buds, creating a symphony of sweet, tangy, and savory notes that will leave you craving more. Get ready to embark on a culinary adventure that will redefine your perception of chicken dishes.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE CRANBERRY CHICKEN
With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture. , Warm the remaining cranberry sauce; serve with chicken.
Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY MAPLE CHICKEN
Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.
GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN
Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
- Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
- Serve chicken with remaining cranberry sauce.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g
CRANBERRY-MAPLE CHICKEN MEATBALLS
When you need a festive appetizer to bring to a party, these saucy chicken meatballs made with maple syrup, Dijon and orange zest taste like the holidays. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 15-20 minutes or until cooked through., For sauce, in a large saucepan, combine the first five sauce ingredients; bring just to a boil, stirring occasionally. Gently stir in meatballs. If desired, sprinkle with parsley just before serving.
Nutrition Facts :
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for this dish. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables. If the sauce is too thin, you can thicken it by adding a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water in a small bowl until smooth. Then, add the slurry to the sauce and cook over low heat, stirring constantly, until the sauce has thickened.
- Serve the chicken with your favorite sides. This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Cranberry maple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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