Best 2 Cranberry Mango Salsa With Tree Chips Recipes
Calling all salsa lovers! This vibrant and refreshing Cranberry Mango Salsa is a flavor explosion that will tantalize your taste buds. The tangy cranberries, sweet mangoes, and a hint of spice come together to create a salsa that is perfect for any occasion. Serve it with tortilla chips, crackers, or even grilled chicken or fish. This salsa is also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. And if you're looking for a healthier alternative to traditional chips, try pairing this salsa with our homemade Tree Chips, made from all-natural ingredients and baked to perfection. With its delightful combination of flavors and textures, this Cranberry Mango Salsa and Tree Chips duo is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
UNCLE BILL'S CRANBERRY SALSA
This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.
Provided by William Uncle Bill
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Rinse cranberries in cold water.
- In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
- Transfer to a mixing bowl and set aside.
- In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
- Add this mixture to the cranberry mixture and mix well to blend.
- Spoon into jars with a cover and refrigerate.
- To prepare Tortillas:.
- Heat oven to 375°F.
- Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
- Place cut tortilla on an ungreased cookie sheets.
- Bake in preheated 375 F oven for 8 minutes or until crisp.
- You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
- Store tortilla chips in a plastic bag.
- Serve cranberry salsa with tortilla chips.
- Frozen cranberries can also be used to make the salsa.
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
- Use fresh cranberries: Fresh cranberries are the best choice for this salsa, as they are more tart and flavorful than dried cranberries.
- Chop the ingredients evenly: This will help to ensure that the salsa is evenly distributed and has a consistent texture.
- Adjust the amount of jalapeño to your taste: If you like spicy salsa, add more jalapeño. If you prefer a milder salsa, remove the seeds and ribs from the jalapeño before chopping.
- Serve the salsa chilled: This will help to keep the flavors bright and refreshing.
Conclusion:
Cranberry mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it with tortilla chips, grilled chicken, or fish, this salsa is sure to be a hit. So next time you are looking for a new and exciting salsa recipe, give this cranberry mango salsa a try.
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