Indulge in a symphony of flavors with the Cranberry Macadamia Nut Bark, a delightful treat that blends the tangy sweetness of cranberries with the buttery richness of macadamia nuts. This delectable bark is not only a feast for the taste buds but also a visual masterpiece, featuring a vibrant red hue and a sprinkle of chopped pistachios that add a touch of elegance.
This easy-to-follow recipe offers a step-by-step guide to creating this irresistible bark, along with variations to suit your preferences. If you're a dark chocolate enthusiast, you can substitute semisweet chocolate with dark chocolate for a more intense flavor profile. For those who prefer a sweeter bark, white chocolate chips can be added to the mix, creating a delightful balance between sweet and tart.
Additionally, the recipe includes instructions for making a vegan version of the bark, catering to those with dietary restrictions or those seeking plant-based alternatives. By using vegan white chocolate and maple syrup as a sweetener, you can enjoy this delicious treat without compromising on taste or texture.
The Cranberry Macadamia Nut Bark is a versatile snack that can be enjoyed on its own or paired with a variety of accompaniments. Serve it alongside a scoop of vanilla ice cream for a decadent dessert, or crumble it over yogurt or oatmeal for a nutritious and flavorful breakfast. Its portability also makes it an ideal treat for lunch boxes, road trips, or outdoor adventures.
CRANBERRY MACADAMIA NUT BARK
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
Tips:
- Use fresh cranberries for the best flavor. Fresh cranberries are available in most grocery stores during the fall and winter months. If you can't find fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
- Chop the nuts finely. This will help them distribute evenly throughout the bark.
- Don't overcook the sugar mixture. The sugar mixture should be cooked until it reaches a light golden brown color. If you overcook it, it will become too dark and bitter.
- Pour the sugar mixture over the nuts and cranberries in a thin, even layer. This will help the bark to set evenly.
- Let the bark cool completely before breaking it into pieces. This will help the bark to set properly.
- Store the bark in an airtight container at room temperature. The bark will keep for up to 2 weeks.
Conclusion:
Cranberry macadamia nut bark is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be customized to your liking. You can use different types of nuts, dried fruits, and chocolate chips to create a bark that is unique and special. So next time you are looking for a sweet and satisfying snack, give cranberry macadamia nut bark a try. You won't be disappointed!
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