Best 2 Cranberry Macadamia Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Macadamia Bars, a symphony of flavors that will captivate your taste buds. These delectable bars are a harmonious blend of sweet and tangy, featuring a luscious cranberry filling nestled between layers of buttery, nutty macadamia crust and topping. Each bite offers a burst of vibrant flavors and textures, from the chewy sweetness of cranberries to the buttery crunch of macadamia nuts. Whether you're a seasoned baker or a novice in the kitchen, our Cranberry Macadamia Bars are a delightful treat that will impress family and friends alike.
Be sure to explore our curated collection of additional recipes that offer unique twists on this classic dessert. Discover the delightful Cranberry Orange Bars, where the tangy zest of orange complements the tartness of cranberries, creating a refreshing and vibrant flavor profile. For a tropical twist, embark on a culinary adventure with our Pina Colada Bars, a tropical paradise in every bite, featuring a creamy coconut filling and a pineapple-infused macadamia crust. And for those with a sweet tooth, our decadent Chocolate Chip Macadamia Bars are a symphony of chocolate and macadamia flavors, sure to satisfy any craving.
CRANBERRY-MACADAMIA BARS
Marry macadamia nuts and cranberries with an easy sugar cookie base to create an easy holiday bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
- Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
- In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
CRANBERRY-MACADAMIA BARS
The red cranberries add an Christmassy nice touch to these bars.
Provided by Goldie Barnhart
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º. For crust, in a medium bowl stir together flour and 3/4 cup sugar. Cut in the butter with a pastry blender until mixture resembles coarse crumbs. Stir in 1/2 cup of the nuts. Press the mixture onto the bottom of an ungreased 13 x 9 x 2 baking pan.
- 2. Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.
- 3. Meanwhile, for topping, beat together the 1 1/4 cups sugar, the eggs, milk, orange zest and vanilla. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries and coconut.
- 4. Bake in oven for 30 minutes more or until golden brown. Cool slightly in pan on a wire rack. Cut into bars while warm. Cool completely. Makes 24 bars.
- 5. To store: Cover and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have macadamia nuts, you can substitute another type of nut, such as pecans or walnuts.
- Be sure to press the crust firmly into the pan so that it holds together well.
- Bake the bars until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Cranberry macadamia bars are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tart filling and their crunchy crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these cranberry macadamia bars a try. You won't be disappointed!
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