Best 3 Cranberry Loaf Cake Recipes
Indulge in the delightful flavors of a classic Cranberry Loaf Cake, a delectable treat perfect for any occasion. This moist and tender cake is bursting with the tart sweetness of cranberries, complemented by a hint of orange zest for a refreshing twist. Whether you're looking for a cozy breakfast treat, an afternoon snack, or an impressive dessert, this Cranberry Loaf Cake has you covered. With easy-to-follow recipes for both a traditional version and a gluten-free option, this article caters to all dietary preferences. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your heart filled with joy.
Here are our top 3 tried and tested recipes!
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
APPLESAUCE WITH CRANBERRY LOAF CAKE
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.
Provided by HokiesMom
Categories < 60 Mins
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
- Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce.
- Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
- Stir in Craisins (and walnuts if using).
- Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
- Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
- Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
Tips for Baking a Perfect Cranberry Loaf Cake:
- Fresh Cranberries: For the best flavor and texture, use fresh cranberries. If you only have frozen cranberries, thaw them completely before using.
- Coating Cranberries in Flour: To prevent the cranberries from sinking to the bottom of the cake, coat them in flour before adding them to the batter. This will help them stay suspended in the batter and evenly distributed throughout the cake.
- Room Temperature Ingredients: Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients combine more easily and result in a smoother batter.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Baking Time: The baking time will vary depending on the size and shape of your loaf pan. Start checking the cake for doneness about 5 minutes before the end of the baking time. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Conclusion:
Cranberry loaf cake is a delicious and festive treat that is perfect for any occasion. With its moist, tender crumb and tart-sweet cranberry flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cranberry loaf cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
