Best 6 Cranberry Lemonade Recipes
Quench your thirst and satisfy your taste buds with our refreshing Cranberry Lemonade, a delightful fusion of tart cranberries and zesty lemons. This vibrant beverage offers a perfect balance of sweetness and tanginess, making it an ideal drink for any occasion.
Indulge in three variations of this tantalizing lemonade:
1. **Classic Cranberry Lemonade:** Experience the simplicity of this timeless recipe. Fresh cranberries and zesty lemons come together to create a harmonious blend of flavors, making it a crowd-pleasing favorite.
2. **Sparkling Cranberry Lemonade:** Add a touch of effervescence to your lemonade with this sparkling variation. The combination of cranberry juice, lemon juice, and sparkling water creates a lively and refreshing drink that's perfect for parties and celebrations.
3. **Cranberry Lavender Lemonade:** Elevate your lemonade with the floral essence of lavender. This unique recipe infuses fresh cranberries, lemon juice, and a hint of lavender for a sophisticated and aromatic beverage that will impress your guests.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious lemonades with ease. Gather your ingredients and embark on a culinary journey that will leave you feeling refreshed and invigorated.
CRANBERRY LEMONADE
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.
PAULA DEEN'S SPIKED CRANBERRY LEMONADE
My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.
Provided by TheDancingCook
Categories Punch Beverage
Time 10m
Yield 5 1/2 quarts
Number Of Ingredients 5
Steps:
- In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
- Upon serving, add ginger ale and ice to bowl or serving pitcher.
- Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Nutrition Facts : Calories 489.6, Fat 0.6, SaturatedFat 0.1, Sodium 37.1, Carbohydrate 124, Fiber 0.6, Sugar 112.3, Protein 1.1
DELIGHTFUL CRANBERRY LEMONADE
Make and share this Delightful Cranberry Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a large glass filled with ice.
- Garnish with lemon slice.
Nutrition Facts : Calories 183, Fat 0.3, Sodium 8, Carbohydrate 46.4, Fiber 0.1, Sugar 41.9, Protein 0.1
CRANBERRY LEMONADE
From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.
Provided by Crocheting Mama
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Stire in the water and cranberry juice.
- Cool.
- Pour into a pitcher.
- Refrigerate until chilled. Serve over ice.
CRANBERRY LEMONADE
Make and share this Cranberry Lemonade recipe from Food.com.
Provided by NELady
Categories Punch Beverage
Time 20m
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 7
Steps:
- Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.
Nutrition Facts : Calories 199.9, Fat 0.1, Sodium 3.7, Carbohydrate 54.5, Fiber 1.5, Sugar 46.3, Protein 0.6
MIX FOR CRANBERRY LEMONADE BARS
I recently put all of our family's special recipes in a cookbook to be passed down from generation to generation. These tangy, cake-like bars came out of that collection. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a 1-qt. glass jar, layer the first five ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare bars: Preheat oven to 350°. In a large bowl, combine egg, butter, lemonade concentrate, lemon zest and lemon bar mix. Press into a greased 13x9-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe and juicy cranberries: This will ensure that your lemonade has a vibrant color and a sweet-tart flavor.
- Use filtered or spring water: This will help to create a clear and refreshing lemonade.
- Add sugar or honey to taste: The amount of sweetener you add will depend on your personal preference.
- Chill the lemonade before serving: This will make it even more refreshing on a hot day.
- Garnish with fresh cranberries and lemon slices: This will add a festive touch to your lemonade.
Conclusion:
Cranberry lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give cranberry lemonade a try!
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