Best 5 Cranberry Kolaches Recipes
Embark on a delightful culinary journey as we delve into the world of Cranberry Kolaches, a delectable pastry originating from Central Europe. These oven-baked treats consist of a sweet yeast dough enveloping a luscious filling of cranberries, sugar, and spices, resulting in a symphony of flavors that will tantalize your taste buds. Cranberry Kolaches hold a special place in holiday traditions, often gracing tables during festive gatherings. However, their charm extends beyond special occasions, making them a delightful addition to any brunch or afternoon tea.
This article presents a collection of Cranberry Kolache recipes, each offering unique variations to cater to diverse preferences. From a classic Cranberry Kolache recipe that embodies the traditional flavors to a gluten-free adaptation that accommodates dietary restrictions, this article ensures that everyone can indulge in the goodness of these delectable pastries. Additionally, a vegan Cranberry Kolache recipe is included for those seeking a plant-based alternative, demonstrating the versatility of this beloved treat. Embark on this culinary adventure and discover the perfect Cranberry Kolache recipe that will become a cherished part of your baking repertoire.
STRAWBERRY KOLACHES
Provided by Food Network
Categories dessert
Time 9h35m
Yield 20 plus servings
Number Of Ingredients 13
Steps:
- To make topping, combine cream cheese, 1/4 cup sugar, egg yolk, vanilla in a mixer and blend thoroughly. Set aside in refrigerator.
- Heat sour cream in a saucepan on stovetop until warm. Stir in 1/2 cup sugar, salt and margarine and let cool. Dissolve yeast into warm water according to package directions and add to sour cream mixture. Add 2 eggs and flour then mix well. (Do not knead the dough.) Put dough in greased bowl, then cover and refrigerate overnight. Remove dough from the refrigerator and work into balls and place them in a pan. Flatten dough balls to 1/2-inch, grease with margarine and let dough rise for about 10 minutes. Make indentations in dough and add cream cheese topping, then top with 1 teaspoon strawberry preserves. Continue to let dough balls rise until they've doubled in size. Bake in a preheated 350 degree F oven for 25 minutes until they become lightly browned.
RASPBERRY CREAM CHEESE KOLACHE
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 16
Steps:
- For the dough: In a sauce pan, melt the butter. When melted, whisk in the milk, then pour into a mixer bowl. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Then turn the mixer up slightly and knead until the dough is smooth. Portion the dough into 2-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes.
- For the cream cheese filling: Combine the cream cheese and sugar in a mixer. Clean the sides of the bowl with a spatula. Add the egg yolks and mix until combined. Add the cottage cheese and combine by hand.
- For the raspberry filling: Combine the crushed raspberries, sugar and both juice concentrates in a sauce pan and bring slowly to a boil. While the raspberries come to a boil, dissolve the cleargel into 1/4 cup cold water. Remove the boiling raspberries from the heat and slowly whisk in the cleargel slurry until thick. Set aside to cool.
- Building the raspberry cream cheese kolache: Preheat the oven to 350 degrees F.
- When the dough is soft and plump, use fingers to form a well in each, leaving a thicker wall of dough around the circumference and a flatter portion in the middle. Fill piping bags with both the raspberry and cream cheese fillings. Using the piping bags, fill the flattened portions with a combination of the fillings.
- When completed, bake the kolaches until golden brown, or 8 to 10 minutes. Let cool and enjoy.
CRANBERRY RUGELACH
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! -Jean Doxon, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the softened butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well. , Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour., In a small bowl, combine the sugar, cranberries, walnuts, melted butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1/2 in. of edges. Cut into 8 wedges. , Roll up wedges from the wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar. , Repeat with remaining dough and filling. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 80mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE KOLACHES
A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn't a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. -Ann Johnson, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle., Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal., Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches.
Nutrition Facts : Calories 129 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
Tips:
- For a sweeter filling, use 1 cup of granulated sugar instead of 1/2 cup.
- For a tarter filling, add 1 tablespoon of lemon juice or orange zest.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the dough ahead of time, wrap it in plastic wrap and refrigerate for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before rolling it out.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- To prevent the kolaches from sticking to the baking sheet, grease it lightly with cooking spray or line it with parchment paper.
- Bake the kolaches until they are golden brown and the filling is bubbling.
- Let the kolaches cool for a few minutes before serving.
Conclusion:
These cranberry kolaches are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a sweet yeast dough that is filled with a tart cranberry filling and then baked until golden brown. The kolaches are best served warm, but they can also be stored at room temperature for up to 2 days. If you're looking for a unique and flavorful breakfast or snack, these cranberry kolaches are sure to hit the spot.
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