Best 3 Cranberry Kissel Recipes
**Cranberry Kissel: A Refreshing and Versatile Russian Dessert**
Kissel, a traditional Russian dessert, is a sweet and sour jelly-like dish made from fresh or frozen cranberries. With its vibrant red hue and tangy flavor, cranberry kissel is a delightful treat that can be enjoyed on its own or as a topping for pancakes, waffles, or ice cream. This versatile dessert can be made with a variety of ingredients, including sugar, cornstarch, and water, and can be customized to suit different tastes and preferences. Whether you prefer a classic cranberry kissel or a more modern variation, there's a recipe in this article that's sure to satisfy your cravings.
**Recipes included in the article:**
* **Classic Cranberry Kissel:** This recipe provides step-by-step instructions for making a traditional cranberry kissel using fresh or frozen cranberries, sugar, cornstarch, and water.
* **Vegan Cranberry Kissel:** For those following a vegan diet, this recipe offers a delicious plant-based version of cranberry kissel made with almond milk, coconut sugar, and agar-agar powder.
* **Spiced Cranberry Kissel:** This variation adds a warm and aromatic touch to the classic cranberry kissel with the addition of cinnamon, cloves, and nutmeg.
* **Cranberry Kissel with Orange Zest:** This recipe incorporates the bright and citrusy flavor of orange zest to create a refreshing and flavorful cranberry kissel.
These recipes offer a range of options to suit different dietary preferences and taste preferences, ensuring that everyone can enjoy the goodness of cranberry kissel.
CRANBERRY KISEL
Steps:
- Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
- When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 25 grams
CRANBERRY KISSEL
Kissels are a type of fruit soup that are popular in Eastern Europe. This one is made with cranberries but you can use any type of soft fruit to make it. Please note: You may substitute cornstarch for the potato flour if you can't get it.
Provided by Irmgard
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse cranberries and put to boil in water.
- When all the berries have burst, strain and force through a sieve.
- Retain the liquid and pulp; discard the skins.
- Reheat the juice while mixing in the sugar to taste.
- Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
- Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
- Cover and cool.
- Serve topped with whipped cream.
Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 8.6, Carbohydrate 11, Fiber 2.9, Sugar 2.5, Protein 0.6
APPLE-CRANBERRY KISSEL WITH SWEET SOUR CREAM
Provided by Tyler Florence
Categories dessert
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.
- In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon. Garnish with the crushed gingersnaps.
Tips for Making Cranberry Kissel:
- Use fresh or frozen cranberries for the best flavor. - If using frozen cranberries, thaw them before cooking. - Rinse the cranberries thoroughly before using. - Add sugar or honey to taste. - Serve the kissel warm or cold. - Kissel can be stored in the refrigerator for up to 5 days. - You can also freeze kissel for later use. To freeze, simply pour the kissel into a freezer-safe container and freeze for up to 3 months. To thaw, simply remove the kissel from the freezer and let it thaw in the refrigerator overnight.Conclusion:
Cranberry kissel is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a festive holiday drink, cranberry kissel is a great choice. So next time you are looking for a delicious and healthy drink, give cranberry kissel a try!
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