Best 4 Cranberry Kir Royale Recipes
Indulge in the delightful Cranberry Kir Royale, a sophisticated cocktail that blends the vibrant flavors of cranberry and sparkling wine. This classic French aperitif, also known as Kir Royale auxairelles, captivates with its beautiful appearance and refreshing taste. As you sip this elegant drink, the harmony of sweet and tart notes dances on your palate, leaving you feeling refreshed and revitalized. Discover the simplicity of this timeless recipe, along with variations that introduce exciting flavors like Chambord, vodka, and Grand Marnier. Whether you're celebrating a special occasion or seeking a refined addition to your cocktail repertoire, the Cranberry Kir Royale is sure to impress.
Here are our top 4 tried and tested recipes!
CRANBERRY KIR ROYALE
Steps:
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
CONCORD AND CRANBERRY KIR ROYALE
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
KIR ROYALE
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
BERRY KIR ROYALE
This favorite of mine dates back to when I first came of age to order a cocktail in a restaurant. The sophisticated sound of the name made this drink fun to order ("I'll have a Kir Royale, please"), and made me seem like I knew what I was doing (I didn't). It was served in a tall, elegant flute, which made every occasion feel like a celebration, and still does. And, of course, the light effervescence of this drink -- i.e. the bubbles -- made me feel grown-up. It's still a favorite before-meal starter, pleasant accompaniment with a weekend brunch, or treat for a late afternoon visit with girlfriends. Though traditionally made with Champagne, I substitute prosecco. This Italian bubbly and the fresh berries dropped in the glasses, along with the cassis, provide a hint of currant flavor that trumpets your taste buds to attention, as is the duty of a first-class aperitif.
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 1 1/2 teaspoons creme de cassis to each glass. Top each glass with prosecco. Serve immediately.
Tips for Making Cranberry Kir Royale:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Make the cranberry puree ahead of time: The cranberry puree can be made up to 3 days in advance and stored in the refrigerator.
- Use a good quality sparkling wine: The sparkling wine is the main ingredient in this cocktail, so it's important to use a good quality wine that you enjoy drinking.
- Garnish with a fresh cranberry or a twist of orange peel: This will add a festive touch to your cocktail.
Conclusion:
Cranberry Kir Royale is a delicious and festive cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it tart or sweet, this cocktail is sure to please. So next time you're looking for a special drink to serve, give Cranberry Kir Royale a try.
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