Best 3 Cranberry Jezebel Sauce Recipes
Indulge in a Symphony of Tastes: Explore the Delights of Cranberry Jezebel Sauce and Its Variations
Entice your taste buds with the irresistible flavors of Cranberry Jezebel Sauce, a culinary masterpiece that blends the tanginess of cranberries, the sweetness of sugar, and the aromatic warmth of spices. This versatile sauce is not just a perfect accompaniment to your holiday turkey or roasted chicken, but also a delightful topping for pancakes, waffles, ice cream, and even cheesecake. Elevate your culinary skills with this easy-to-follow recipe that promises a burst of flavors in every bite. Furthermore, discover creative variations that add a unique twist to the classic Cranberry Jezebel Sauce, such as the zesty Orange Cranberry Sauce, the smoky Chipotle Cranberry Sauce, and the luscious Cranberry Pomegranate Sauce. Embark on a culinary adventure and transform your meals into unforgettable feasts with these delectable cranberry sauces.
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
CRANBERRY JEZEBEL SAUCE
From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
- 2. Add cranberries and return to a boil.
- 3. Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
- 4. Remove pan from heat
- 5. Stir in preserves, horseradish and mustard, letting sauce cool
- 6. Cover and chill until ready to use.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or canned berries.
- Don't overcook the sauce: The sauce should be cooked just until the cranberries burst and the sugar has dissolved. Overcooking will make the sauce too thick and syrupy.
- Adjust the sweetness to your liking: The amount of sugar in the recipe can be adjusted to suit your taste. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar.
- Add some spices: A variety of spices can be added to the sauce to give it a more complex flavor. Some popular choices include cinnamon, nutmeg, cloves, and ginger.
- Serve the sauce warm or cold: Cranberry Jezebel sauce can be served warm or cold. It is a great addition to turkey, chicken, pork, or fish.
- Make the sauce ahead of time: The sauce can be made up to 2 weeks ahead of time and stored in the refrigerator. When you're ready to serve, simply reheat it over low heat.
Conclusion:
Cranberry Jezebel sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, spicy or mild, Cranberry Jezebel sauce is sure to please. So next time you are looking for a new and exciting way to dress up your holiday dinner, give Cranberry Jezebel sauce a try.
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