Best 2 Cranberry Jello Mold Recipes

Indulge in a delightful culinary journey with our enticing Cranberry Jello Mold, a vibrant and refreshing dessert that will tantalize your taste buds. This classic dish, often gracing holiday tables, combines the tangy sweetness of cranberries with the smooth, jiggly texture of jello, creating a captivating symphony of flavors and textures. Our collection of recipes offers a delightful array of variations, from the traditional Cranberry Jello Mold with its vibrant red hue to the elegant Cranberry Orange Jello Mold with its citrusy twist. Whether you prefer a simple and straightforward recipe or one with a few extra bells and whistles, we have something to suit every palate. Embark on this culinary adventure and discover the perfect Cranberry Jello Mold to elevate your next gathering or simply satisfy your sweet cravings.

Let's cook with our recipes!

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

Mom's Thanksgiving Cranberry Jello Mold image

A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.

Provided by Oolala

Categories Gelatin

Time 1h20m

Yield 3 cup mold, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can whole berry cranberry sauce
2 (3 ounce) packages Jello gelatin, black cherry flavor
2 cups water, hot
1 cup water, cold
2 medium red apples, peeled, finely chopped
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
parsley sprig, for garnish (optional)

Steps:

In a large bowl, dissolve the packages of jello in the hot water.
Add the cold water and the cranberry sauce. Blend well and chill.
Before mixture sets, add apples, celery and nuts and mix well.
Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

CRANBERRY JELLO MOLD

CRANBERRY JELLO MOLD image

Categories Salad Fruit Appetizer Christmas Thanksgiving Quick & Easy Healthy

Number Of Ingredients 6

Ingredients

Ingredients:
2 packages (0.3 ounce size) sugar-free cherry or rasberry flavored gelatin mix
2 cups boiling water
1 can (16 ounce size) jellied cranberry sauce
1 can (20 ounce size) crushed pineapple, drained
1/2 cup chopped pecans

Steps:

Directions: Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Tips

Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.

To make the cranberry sauce, you can use either a food processor or a blender. If you use a food processor, pulse the cranberries until they are finely chopped. If you use a blender, blend the cranberries on high speed until they are smooth.

If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to grease and flour the pan before pouring in the Jello mixture.

To make the whipped cream topping, you can use either heavy cream or whipping cream. If you use heavy cream, you will need to whip it for a longer period of time to get stiff peaks.

Garnish the cranberry Jello mold with fresh cranberries, mint leaves, or grated orange zest before serving.

Conclusion

Cranberry Jello mold is a classic holiday dessert that is easy to make and always a crowd-pleaser. With its bright red color and sweet and tangy flavor, this dessert is sure to be a hit at your next party or gathering. So next time you're looking for a festive and delicious dessert, give this cranberry Jello mold a try. You won't be disappointed!