Best 4 Cranberry Jell O Salad With Walnuts Recipes

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Indulge in a delightful culinary experience with Cranberry Jell-O Salad with Walnuts, a classic side dish with a refreshing twist. This vibrant salad combines the tangy sweetness of cranberries, the crunch of walnuts, and the jiggly texture of Jell-O, resulting in a festive and flavorful dish that's perfect for potlucks, holiday gatherings, or as a refreshing side to grilled meats. Additionally, discover variations of this classic salad, including a layered Cranberry-Pineapple Jell-O Salad with a tropical twist, a creamy Cranberry-Orange Fluff Salad with a burst of citrus, and a festive Cranberry-Pistachio Salad with a vibrant green hue. Each recipe offers a unique take on this beloved dish, ensuring you'll find one that suits your taste and occasion.

Let's cook with our recipes!

EASY CRANBERRY-WALNUT SALAD



Easy Cranberry-Walnut Salad image

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

Provided by Gods_sugarcookie

Categories     Jellies

Time 2h5m

Yield 5 large helpings, 5 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages raspberry Jell-O gelatin
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can whole berry cranberry sauce
1 cup walnuts, chopped finely into bite sized pieces

Steps:

  • Make the jello according to quick set method on package.
  • Pour into a 13 by 9 inch pan.
  • Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
  • When ready to serve, stir again so that the solid mass breaks up. Yummy!

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh cranberries for the best flavor. If you're using frozen cranberries, thaw them completely before using.
  • To make the gelatin mixture, use boiling water. This will help the gelatin to dissolve completely.
  • Chill the gelatin mixture for at least 4 hours, or overnight, before serving. This will allow the gelatin to set properly.
  • Serve the salad with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Cranberry Jell-O salad is a classic holiday dish that is both delicious and easy to make. With its bright red color and sweet and tangy flavor, it's sure to be a hit at your next gathering. The addition of walnuts adds a nice crunch and texture to the salad, and the whipped cream or vanilla ice cream topping adds a touch of indulgence. So next time you're looking for a festive and easy-to-make holiday dish, give Cranberry Jell-O salad a try.

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