Best 7 Cranberry Jam Recipe Homemade Recipes
Indulge in the delectable flavors of homemade cranberry jam, a classic culinary delight that adds a touch of sweetness and tartness to your breakfast toast, scones, and desserts. This vibrant condiment, crafted with fresh cranberries, sugar, and a hint of spices, is not only delicious but also incredibly versatile. Whether you prefer a smooth, spreadable jam or a chunky, rustic preserve, our collection of recipes offers something for every taste and occasion. Discover the joy of creating your own homemade cranberry jam, a delightful addition to your pantry and a thoughtful gift for loved ones.
**Recipes:**
1. **Classic Cranberry Jam:** A timeless recipe that captures the essence of traditional cranberry jam. Made with just four simple ingredients – cranberries, sugar, lemon juice, and pectin – this jam strikes the perfect balance between sweetness and tartness.
2. **Spiced Cranberry Jam:** Elevate your jam with a symphony of warm spices. This recipe incorporates cinnamon, nutmeg, and ginger, adding a delightful depth of flavor to the classic cranberry jam.
3. **Orange Cranberry Jam:** Infuse your jam with the vibrant citrus notes of oranges. This recipe combines cranberries with oranges, creating a bright and tangy spread that is perfect for pairing with scones and muffins.
4. **Cranberry-Apple Jam:** Delight in the harmonious blend of cranberries and apples. This recipe combines the tartness of cranberries with the sweetness of apples, resulting in a well-rounded jam that is perfect for toast, yogurt, or even as a glaze for grilled meats.
5. **Slow Cooker Cranberry Jam:** Create your jam with ease using a slow cooker. This recipe allows you to set it and forget it, coming back to a pot of perfectly cooked cranberry jam without any hassle.
6. **No-Pectin Cranberry Jam:** Cater to special dietary needs with this pectin-free recipe. This jam relies on natural fruit pectin for thickening, making it suitable for those with allergies or those who prefer a more natural approach.
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
HOMEMADE CRANBERRY JAM
This simple cranberry jam is made with only 4 ingredients and makes a perfect addition to many breakfast dishes.
Provided by Lyuba Brooke
Categories Dessert
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan, mix, and bring to a simmer over medium heat.
- Reduce heat to low, cover with a lid, and gently simmer, stirring frequently, for 45-60 minutes. Keep covered while simmering, leaving only a little crack for the steam to escape. Make sure it simmers gently. Stir from time to time.
- Transfer into a blender and puree until smooth.
- Let cool completely and transfer to a medium jar. Once completely cooled, close with a lid tight and refrigerate.
- Without canning process, this jam will last about 6 weeks in the refrigerator.
Nutrition Facts : Calories 135 kcal, Carbohydrate 35 g, Sodium 1 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
EASY HOMEMADE CRANBERRY JAM
Steps:
- Bring 1 cup of water and 1 cup sugar to a boil in a medium size pot. Add 4 cups of cranberries, bring it all to a boil once again. Squeeze juice out of 1 lemon (make sure no seeds fall out), cook for 7 minutes. The cranberries will be popping, most should be popped. Done. Put in jars to enjoy.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
IN A CRANBERRY JAM
Provided by Alton Brown
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a small, non-reactive saucepan.
- Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
Tips for Making the Best Cranberry Jam:
- Choose Fresh Cranberries: Select plump, firm cranberries with a deep red color. Avoid cranberries that are bruised or have soft spots.
- Prepare the Cranberries: Wash the cranberries thoroughly and remove any stems or leaves. Cut the cranberries in half if you want a smoother jam.
- Use a Large Pot: The jam will bubble and foam during cooking, so it's important to use a large pot to prevent overflow.
- Add Pectin: If you want a thicker jam, you can add pectin. Pectin is a natural thickener that is found in fruits and vegetables. Follow the instructions on the pectin package for the amount to use.
- Cook the Jam to the Right Temperature: The jam is done when it reaches a temperature of 220°F (105°C). You can use a candy thermometer to measure the temperature.
Conclusion:
Homemade cranberry jam is a delicious and versatile condiment that can be enjoyed on toast, scones, pancakes, or even ice cream. It's also a great way to use up leftover cranberries. With a few simple ingredients and a little bit of time, you can make a jar of delicious cranberry jam that will be enjoyed by your family and friends.
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