Best 4 Cranberry Jalapeñocream Cheese Dip Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cranberry Jalapeño Cream Cheese Dip, a culinary masterpiece that marries the tangy sweetness of cranberries with the fiery kick of jalapeños, all enveloped in the creamy embrace of cream cheese. This irresistible dip is guaranteed to be the star of any gathering, tantalizing taste buds with its vibrant blend of sweet, spicy, and savory notes.
This recipe collection offers a trio of delectable variations to suit every palate. The Classic Cranberry Jalapeño Cream Cheese Dip is a timeless favorite, striking the perfect balance between sweet and heat. For those who crave an extra kick, the Spicy Cranberry Jalapeño Cream Cheese Dip amps up the heat with a generous helping of jalapeños, delivering a fiery explosion of flavors. And for a touch of sophistication, the Cranberry Jalapeño Cream Cheese Dip with Bacon adds smoky, crispy bacon bits, elevating this dip to a gourmet delight.
These Cranberry Jalapeño Cream Cheese Dip variations are incredibly versatile, serving as the perfect accompaniment to a variety of dishes. Spread them on crackers or bagel chips for a quick and easy snack, or use them as a flavorful topping for grilled chicken or fish. They also make an excellent dip for fresh vegetables, adding a burst of flavor to your healthy snacks.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CRANBERRY JALAPEñOCREAM CHEESE DIP RECIPE - (4.5/5)
Provided by JaimeJay
Number Of Ingredients 4
Steps:
- Mix cranberries, about 10 jalapeño slices with juice (more or less to taste) and sugar. Let it sit overnight. When ready to serve, let cream cheese soften and mold into a round. Pour cranberry mixture over cream cheese and serve with crackers.
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CREAMY CRANBERRY DIP
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts :
Tips:
- For a smoother dip, blend the cream cheese and sour cream until completely smooth before adding the other ingredients.
- If you like a spicier dip, use more jalapeños or add a pinch of cayenne pepper.
- For a sweeter dip, add a tablespoon or two of honey or maple syrup.
- Garnish the dip with chopped fresh cilantro or chives before serving.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
This Cranberry Jalapeño Cream Cheese Dip is a delicious and easy-to-make party appetizer that is sure to be a hit with your guests. The creamy dip has a slight kick from the jalapeños and a tart sweetness from the cranberries. It is perfect for dipping crackers, chips, or vegetables. The dip can be made ahead of time and refrigerated for up to 3 days before serving. When you are ready to serve, let the dip come to room temperature for 30 minutes before stirring and serving. Enjoy!
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