Best 5 Cranberry Jalapeno Martini Recipes

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Tantalize your taste buds with a unique and refreshing Cranberry Jalapeño Martini, a delightful fusion of tart, spicy, and sweet flavors. This cocktail offers a perfect balance of flavors, making it an ideal aperitif or celebratory drink.

The recipe combines the vibrant flavors of fresh cranberries, muddled with zesty jalapeño peppers, creating a harmonious blend of spice and sweetness. The addition of vodka and cranberry juice further enhances the cocktail's complexity, while a hint of lime juice adds a refreshing citrus note.

For those seeking a non-alcoholic alternative, the article also includes a Virgin Cranberry Jalapeño Martini recipe, crafted with zesty cranberry juice, muddled jalapeño, lime juice, and a splash of grenadine. This alcohol-free version captures the essence of the original cocktail, offering a vibrant and flavorful mocktail option.

To complement the cocktails, the article also features a recipe for homemade Cranberry Jalapeño Jam. This versatile condiment combines cranberries, jalapeños, sugar, and a dash of lime juice, resulting in a sweet and spicy spread perfect for pairing with crackers, cheese, or as a glaze for grilled meats.

Explore these recipes and embark on a culinary journey that tantalizes your taste buds and adds a touch of zest to your gatherings. Whether you prefer the invigorating Cranberry Jalapeño Martini, the refreshing Virgin Cranberry Jalapeño Martini, or the delectable Cranberry Jalapeño Jam, these recipes promise an unforgettable taste experience.

Here are our top 5 tried and tested recipes!

CRANBERRY MARTINIS



Cranberry Martinis image

Provided by Ina Garten

Categories     beverage

Time P2DT15m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh cranberries
6 (1-by-3-inch) strips of orange zest, plus extra for serving (see Cook's Note)
1 (750 milliliter) bottle good vodka, such as Grey Goose
1 cup cranberry juice cocktail, preferably tart
1/4 cup Triple Sec
Ice

Steps:

  • Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
  • When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

CRANBERRY MARTINI



Cranberry Martini image

I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.

Provided by Ed Grivner

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger vodka
½ fluid ounce orange liqueur
½ fluid ounce dry vermouth
2 (1.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries

Steps:

  • Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 8.7 g

JALAPENO CRANBERRY JELLY



Jalapeno Cranberry Jelly image

The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 6

3 cups cranberry juice
1 cup chopped seeded jalapeno peppers
1 cup white vinegar
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
10 drops red food coloring, optional

Steps:

  • Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
  • If you don't have cranberry juice, you can use a mixture of orange juice and lime juice.
  • If you like your martinis spicy, you can add more jalapeño peppers. Just be careful not to add too much, or the drink will be too hot.
  • You can garnish the martinis with a slice of jalapeño or a lime wedge.
  • These martinis are best served immediately after they are made.

Conclusion:

The Cranberry-Jalapeño Martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your martinis sweet, sour, or spicy, this recipe has you covered. So next time you are looking for a new cocktail to try, give the Cranberry-Jalapeño Martini a try. You won't be disappointed!

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