Best 5 Cranberry Jalapeno Chutney Recipes
Indulge in a taste sensation like no other with our tantalizing Cranberry Jalapeno Chutney, a culinary masterpiece that blends sweet, spicy, and tangy flavors in perfect harmony. This versatile condiment elevates any dish with its vibrant red color and unique flavor profile. Whether you're a seasoned chef or a home cook looking to impress your guests, our collection of carefully curated recipes will guide you through the art of creating this delectable chutney.
From the classic Cranberry Jalapeno Chutney recipe, a staple in many households, to the innovative Cranberry Jalapeno Chutney with Roasted Red Peppers, each recipe offers a unique twist on this beloved condiment. For those who prefer a milder heat level, our Cranberry Jalapeno Chutney with Honey provides a delightful balance of sweetness and spice. If you're looking for a chutney with a smoky flavor, our Cranberry Jalapeno Chutney with Chipotle Peppers delivers a rich and complex taste experience.
But the culinary journey doesn't end there. We also present a selection of delectable recipes that showcase the versatility of Cranberry Jalapeno Chutney. Turn your next sandwich or wrap into a gourmet delight with our Cranberry Jalapeno Chutney Turkey Wrap recipe. Elevate your grilled salmon with the zesty flavors of our Cranberry Jalapeno Chutney Glazed Salmon. And for a sweet and savory treat, try our Cranberry Jalapeno Chutney Brie Bites that are perfect for any party or gathering.
With our comprehensive guide to Cranberry Jalapeno Chutney, you'll have the skills and knowledge to create this flavorful condiment at home. Experiment with different recipes, adjust the spice level to your liking, and let your creativity shine in the kitchen. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary culinary delight.
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts :
CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
CRANBERRY-JALAPENO CHUTNEY
Steps:
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
CRANBERRY JALAPENO CHUTNEY
Steps:
- Rinse & Sort the cranberries. Reserve ~2 Cups. Add the remainder to pot. Remove and finely chop zest from lemons and oranges. Juice oranges discarding seeds. Toast mustard seeds on medium heat until they start to jump. Add everything but raisins, ginger, and reserved cranberries to pot. Bring to a boil on high heat stirring occasionally, immediately reduce to simmer. SIMMER uncovered for 35 minutes. Stir in remaining 2 Cups of cranberries, raisins, and ginger. SIMMER for another 15 minutes more (the last of the berries should have popped by then). Can be frozen, or stored in cans.
Tips:
- For a spicier chutney, use more jalapeños or add a pinch of cayenne pepper.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- This chutney can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve this chutney with grilled chicken, pork, or fish. It also makes a great addition to a cheeseboard.
Conclusion:
This cranberry jalapeño chutney is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for adding a sweet and spicy flavor to your favorite dishes. Whether you're using it as a glaze for grilled meats, a dipping sauce for appetizers, or a spread for sandwiches, this chutney is sure to please everyone at your table. So next time you're looking for a unique and flavorful condiment, give this cranberry jalapeño chutney a try.
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