Best 4 Cranberry Jalapeno Cheese Spread Recipes
**Kick off your next gathering with a delightful Cranberry Jalapeño Cheese Spread that tantalizes taste buds with its vibrant flavors.**
This creamy, tangy, and slightly spicy spread is a delightful appetizer or snack that is sure to impress your guests. Made with just a handful of simple ingredients, this easy-to-make cheese spread comes in three variations: classic, bacon, and veggie. The classic version features the perfect balance of sharp cheddar cheese, smooth cream cheese, tangy cranberries, and a hint of heat from jalapeños. The bacon version adds crispy bacon bits for an extra savory crunch, while the veggie version swaps out the bacon for a colorful medley of chopped bell peppers, carrots, and celery. No matter which variation you choose, this Cranberry Jalapeño Cheese Spread is guaranteed to be a hit at your next party or potluck.
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CRANBERRY JALAPENO CHEESE SPREAD
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
SPICY CRANBERRY-JALAPENO SPREAD
I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place cranberries and orange pieces in food processor or use a food grinder.
- Pulse to finely chop or grind.
- Remove to bowl; add sugar.
- Blend.
- Add diced Jalapeno and enough mayo to bind.
- Enoy!
Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- If you don't have a food processor, you can chop the cranberries and jalapeños by hand. However, a food processor will make the process much easier.
- Be careful not to overmix the cheese spread. Overmixing can make the spread too thick and difficult to spread.
- Serve the cheese spread immediately or store it in the refrigerator for up to 3 days.
- This cheese spread is a great appetizer or snack. It can also be used as a sandwich spread or dip.
Conclusion:
This cranberry jalapeño cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover cranberries. The combination of sweet cranberries, spicy jalapeños, and creamy cream cheese is irresistible. So next time you're looking for a quick and easy snack, give this cranberry jalapeño cheese spread a try.
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