Best 4 Cranberry Hot Toddy Recipes
**Cranberry Hot Toddy: A Comforting Elixir for Cold Evenings**
As the winter chill sets in, there's nothing quite like a warm and soothing drink to chase away the cold and lift your spirits. Enter the Cranberry Hot Toddy, a classic remedy that combines the tartness of cranberries with the soothing properties of whiskey, honey, and spices. This delightful concoction not only warms the body but also helps alleviate cold symptoms, making it a perfect companion for a cozy evening in.
In this article, we'll explore two variations of the Cranberry Hot Toddy: the classic recipe and a non-alcoholic version for those who prefer to skip the alcohol. Both recipes are easy to make and can be tailored to your personal preferences, allowing you to create a drink that's just right for you. So, gather your ingredients, settle into a comfortable chair, and let's embark on a journey into the world of this comforting elixir.
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
HOT CRANBERRY-RUM TODDY
Steps:
- Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.
Tips:
- Choose fresh cranberries: Look for plump, deep-red cranberries that are free of blemishes. Avoid any cranberries that are soft or have brown spots.
- Use a variety of sweeteners: This recipe calls for a combination of honey and maple syrup, but you can use any type of sweetener that you like. Agave nectar, brown sugar, or granulated sugar are all good options.
- Don't boil the toddy: Boiling the toddy will drive off the alcohol and ruin the flavor. Instead, heat it gently over low heat until it is just simmering.
- Garnish with a cinnamon stick: A cinnamon stick adds a festive touch to the toddy and helps to enhance the flavor.
Conclusion:
This cranberry hot toddy is the perfect way to warm up on a cold winter day. It is made with fresh cranberries, a variety of sweeteners, and a splash of whiskey. The toddy is easy to make and can be enjoyed by people of all ages. So next time you are feeling under the weather, or just want to relax with a warm and comforting drink, give this cranberry hot toddy a try.
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