Best 3 Cranberry Hootycreeks Recipes

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Embark on a culinary journey to the heart of Native American cuisine with our tantalizing Cranberry Hootycreeks, a delightful dish that embodies the rich traditions and flavors of the Hooty Creek community. This article presents a curated collection of three irresistible recipes that showcase the versatility of cranberries, a tart and tangy fruit that holds a special place in Native American culture. From the zesty Cranberry Hootycreeks Sauce, perfect for elevating your favorite meats and poultry, to the vibrant Cranberry Hootycreeks Relish, an ideal accompaniment to grilled dishes, and the delectable Cranberry Hootycreeks Chutney, offering a sweet and spicy twist to your culinary creations, these recipes promise to bring a burst of flavor to any occasion. Get ready to explore the depths of Native American gastronomy and create dishes that honor the culinary heritage of the Hooty Creek people.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY HOOTYCREEKS



Cranberry Hootycreeks image

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

CRANBERRY HOOTYCREEKS



CRANBERRY HOOTYCREEKS image

Categories     Berry

Number Of Ingredients 10

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (packed) brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions:
  • "CRANBERRY HOOTYCREEKS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks."

CRANBERRY HOOTYCREEKS



Cranberry Hootycreeks image

I got these in a gift jar as a homade christmas gift from my aunt and uncle and made them the next day. These are easy and super addictive.

Provided by tiffani ross

Categories     Cookies

Time 30m

Number Of Ingredients 14

5/8 c all purpose flour
1/2 c rolled oats
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 c brown sugar, firmly packed
1/3 c sugar
1/2 c dried cranberries
1/2 c vanilla or white chocolate chips
1/2 c walnuts
WET INGREDIENTS
1/2 c butter or margerine, softened
1 egg
1 tsp vanilla extract

Steps:

  • 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
  • 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
  • 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
  • 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Tips:

  • For a refreshing summer drink, substitute lemon-lime soda for the water in the Cranberry Hootycreeks recipe.
  • Add a splash of cranberry juice to your favorite sparkling water for a quick and easy sparkling cranberry drink.
  • Make a cranberry simple syrup by simmering equal parts cranberry juice and sugar until the sugar dissolves. Use the syrup to sweeten cocktails, mocktails, or iced tea.
  • Cranberries can be used to make a variety of sauces and relishes. Try a cranberry sauce made with fresh or frozen cranberries, sugar, and spices, or a cranberry relish made with cranberries, celery, onion, and apples.
  • Cranberries can be used to make a variety of baked goods, such as muffins, scones, and pies. Try a cranberry muffin recipe that includes fresh or frozen cranberries, sugar, flour, baking powder, baking soda, salt, eggs, and milk.

Conclusion:

Cranberry Hootycreeks are a delicious and refreshing drink that can be enjoyed by people of all ages. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be a cranberry recipe that you will love.

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