Best 2 Cranberry Honey Butter Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Honey Butter, a versatile spread that elevates any meal or snack to new heights of flavor. This luscious butter is a harmonious blend of tart cranberries, sweet honey, and a touch of zesty orange, creating a symphony of flavors that will dance on your taste buds. Whether you're spreading it on warm, fluffy toast, adding it as a glaze to roasted chicken or vegetables, or using it as a dip for fresh fruit, this cranberry honey butter is sure to impress. With its vibrant color and irresistibly smooth texture, it's a feast for both the eyes and the palate.

Dive into the article to discover the secrets behind this culinary masterpiece. Learn how to select the ripest cranberries, extract their vibrant juice, and combine them with aromatic orange zest and sweet honey to create a luscious cranberry sauce. Discover the art of infusing butter with this delightful sauce, resulting in a spread that's both rich and flavorful. We've also included variations of this versatile butter, including a savory version with herbs and garlic, a spicy rendition with a hint of chili, and a decadent chocolate-infused variation. With step-by-step instructions and helpful tips, this article will guide you through the process, ensuring success in your culinary endeavors.

Here are our top 2 tried and tested recipes!

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

Tips:

To make the cranberry honey butter, you will need fresh cranberries, honey, butter, cinnamon, nutmeg, and salt. Make sure the butter is softened to room temperature before you start mixing the ingredients.
You can use a food processor or a blender to mince the cranberries. If you are using a food processor, pulse the cranberries until they are finely chopped but not pureed. If you are using a blender, blend the cranberries on high speed until they are finely chopped.
Add the honey, butter, cinnamon, nutmeg, and salt to the minced cranberries and mix until well combined. You can use a stand mixer, a hand mixer, or a wooden spoon to mix the ingredients.
The cranberry honey butter can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the cranberry honey butter for up to 3 months. When you are ready to serve the cranberry honey butter, let it soften at room temperature for about 30 minutes.
Cranberry honey butter can be used as a spread for toast, muffins, scones, or pancakes. It can also be used as a glaze for chicken, fish, or pork. You can also add a dollop of cranberry honey butter to oatmeal or yogurt.

Conclusion:

Cranberry honey butter is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for holiday gatherings, but it can also be enjoyed year-round. With its sweet and tangy flavor, cranberry honey butter is sure to please everyone at your table.