Best 3 Cranberry Holiday Punch Recipes
Indulge in the spirit of the holidays with a delightful Cranberry Holiday Punch, the perfect festive beverage to warm your heart and spread cheer. This tantalizing punch combines the tartness of cranberries, the sweetness of oranges and pineapple, and the vibrant flavors of ginger ale and cranberry juice, creating a symphony of flavors that will delight your taste buds. Whether you're hosting a festive gathering or simply seeking a cozy drink to enjoy by the fireplace, this punch is sure to become a cherished holiday tradition.
Complement your punch experience with an array of delectable treats featured in the article. Delight your guests with Cranberry Orange Scones, a perfect pairing of tart cranberries and sweet orange zest, or indulge in the Cranberry Eggnog, a creamy and flavorful twist on a classic holiday drink. For a sweet and crunchy treat, try the Cranberry Pecan Bars, filled with a gooey cranberry filling and topped with a pecan streusel. And don't forget the Cranberry Thumbprint Cookies, filled with a tangy cranberry jam and dusted with powdered sugar. With this collection of recipes, you'll have everything you need for a memorable holiday celebration.
HOLIDAY CRANBERRY PUNCH
My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.
Provided by Amber Carroll
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
CRANBERRY HOLIDAY PUNCH
This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.
Provided by Hey Jude
Categories Punch Beverage
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
- Reduce heat, cover and simmer for 10 minutes.
- Stir in wine and liqueur; heat thoroughly but do not boil.
- Serve hot in mugs with a small stick of cinnamon.
Tips:
- Select the right cranberries: Use fresh or frozen cranberries for the best flavor and texture. Avoid cranberries that are bruised or moldy.
- Prepare the cranberries properly: Rinse the cranberries thoroughly before using them. If using fresh cranberries, cut them in half.
- Use a variety of juices: Cranberry juice, orange juice, and pineapple juice are all classic choices for holiday punch, but you can also use other fruit juices, such as apple juice or grape juice.
- Add some ginger ale or sparkling water: These ingredients will add some fizz and sparkle to your punch.
- Garnish with fresh fruit: Cranberries, oranges, and pineapple are all great choices for garnishing holiday punch.
Conclusion:
Cranberry holiday punch is a delicious and festive drink that is perfect for any holiday gathering. With its sweet and tangy flavor, this punch is sure to be a hit with everyone. So next time you're looking for a holiday drink to serve, be sure to try cranberry holiday punch.
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