Best 4 Cranberry Herbal Tea Granita Recipes
Indulge in a refreshing symphony of flavors with our tantalizing Cranberry Herbal Tea Granita recipe. This delightful frozen treat combines the tangy-sweetness of cranberries, the soothing aroma of herbal tea, and a hint of zesty orange for a truly unique and invigorating experience. Perfect for a hot summer day or as a light and flavorful dessert, this granita will transport you to a world of culinary bliss.
In addition to the Cranberry Herbal Tea Granita recipe, this article offers a treasure trove of other tantalizing frozen delights. Discover the tropical paradise of our Pina Colada Granita, where coconut cream, pineapple, and lime merge into a harmonious dance of flavors. Embark on a journey to the Mediterranean with our Limoncello Granita, where the zesty tang of lemons mingles with the sweet embrace of sugar for a refreshing burst of sunshine. And for a classic Italian treat, immerse yourself in the velvety smoothness of our creamy and rich Affogato Granita, where coffee and vanilla ice cream intertwine in a symphony of decadent flavors.
Each recipe is carefully crafted to provide a unique and unforgettable taste experience. With step-by-step instructions and a treasure trove of helpful tips, you'll be able to whip up these frozen masterpieces with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
CRANBERRY-HERBAL TEA GRANITA
Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
CRANBERRY-HERBAL TEA GRANITA
Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 10
Steps:
- 1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 2-quart saucepan, stirring occasionally remove from heat. Add tea bags cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmental bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours or overnight.3. Remove granita from freezer 20 minutes before serving. Scrape surface with fork and spoon into glasses. Garnish with fruit and cookies."Try this zesty cranberry ice to whet your whistle and lessen symptoms of dry mouth." ---Dr. GhoshNUTRITION FACTS: High in vitamin C low fiber1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Potassium 110mg Carbohydrate 36g (Dietary Fiber 0g) Protein 0g %DAILY VALUE: Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 2 ½ FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
04 Q&A: WHY IS MY MOUTH ALWAYS DRY? - CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 0
Steps:
- Dr. Ghosh: Dry mouth can be the result of chemotherapy, certain medications or radiation treatment. Neglecting symptoms of dry mouth can lead to developing painful mouth sores, dental problems and changes in taste sensation.To improve dry mouth:Drink at least eight to ten glasses of fluid each day.Avoid citrus fruits and dry foods.Rinse your mouth every few hours.Suck on hard candy, especially sour candy.Keep your lips moist.Try very sour or very sweet foods and beverages, such as lemonade or cranberry juice these foods will cause more saliva to flow. (If you have a tender mouth or sore throat, though, sweet or sour foods can make that worse.)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much flavor.
- If you don't have a juicer, you can mash the cranberries with a fork or spoon to extract the juice.
- The tea bags can be steeped in either hot or cold water. If you are using hot water, let the tea bags steep for 5-10 minutes. If you are using cold water, let the tea bags steep for 30-60 minutes.
- The granita can be made ahead of time and stored in the freezer for up to 2 weeks. When you are ready to serve, simply thaw the granita in the refrigerator for a few hours or overnight.
- Garnish the granita with fresh cranberries, mint leaves, or a sprinkle of cinnamon before serving.
Conclusion:
This cranberry herbal tea granita is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy breakfast option, a refreshing afternoon snack, or a festive holiday dessert, this granita is sure to please.
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