Best 2 Cranberry Grapefruit Relish Recipes

Brighten up your holiday table with a refreshingly tangy and festive Cranberry Grapefruit Relish. This relish is made with fresh cranberries, juicy grapefruit, crisp apples, zesty orange, and a hint of warm spices. It's the perfect condiment to complement your favorite holiday dishes, from roasted turkey and ham to glazed pork and roasted chicken. You can also enjoy it as a tangy addition to your cheeseboard or as a topping for pancakes, waffles, and yogurt parfaits. This relish is not only delicious but also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can create a homemade relish that will add a burst of flavor to your holiday feast. So get ready to impress your family and friends with this delightful Cranberry Grapefruit Relish - the perfect finishing touch to your holiday table.

Let's cook with our recipes!

GRAPEFRUIT-CAMPARI CRANBERRY RELISH

Grapefruit-Campari Cranberry Relish image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Steps:

Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

CRANBERRY GRAPEFRUIT RELISH

Cranberry Grapefruit Relish image

Just two ingredients make this tasty relish a cinch to put together. Try it over turkey, ham or pork for a fun change of pace. -Diane Willis, San Mateo, California

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 2

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 large pink grapefruit (about 1 pound each), peeled and sectioned

Steps:

In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Select the Freshest Ingredients: Use ripe, plump cranberries and firm, juicy grapefruits for the best flavor and texture.
Prep Your Ingredients: Before you start cooking, wash and dry the cranberries and grapefruit. Cut the grapefruit into segments and remove any seeds.
Use a Sharp Knife: To get clean, even cuts, use a sharp knife when slicing the grapefruit and chopping the other ingredients.
Don't Overcook the Relish: Cook the relish just until the cranberries have softened and the mixture has thickened. Overcooking can make the relish too mushy.
Chill Before Serving: Allow the relish to cool completely before serving. This will help the flavors to meld and develop.

Conclusion:

Cranberry-grapefruit relish is a versatile condiment that can be enjoyed in various ways. It's perfect for adding a tangy, sweet flavor to holiday meals, grilled meats, and even salads. With its vibrant color and refreshing taste, this relish is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make condiment, give cranberry-grapefruit relish a try. You won't be disappointed!