Best 4 Cranberry Grape Sauce Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of cranberry-grape sauce, an extraordinary condiment that elevates ordinary meals to extraordinary culinary experiences. Embark on a delightful expedition through three captivating recipes that showcase the versatility and exquisite flavors of this remarkable sauce. Dive into a world of sweet and tangy sensations, where cranberries and grapes dance harmoniously, creating a symphony of flavors that will leave you craving more. Discover the secrets behind the perfect balance of tartness and sweetness, and elevate your culinary skills to new heights. Whether you seek a classic cranberry-grape sauce to accompany your holiday feast, a zesty orange-cranberry-grape sauce to enliven your everyday meals, or a unique cranberry-grape chutney to add a touch of sophistication to your cheese platters, this article has something for every palate and occasion. So, prepare your aprons, ignite your culinary passion, and embark on this delectable odyssey to create unforgettable memories with every spoonful of cranberry-grape sauce.
Let's cook with our recipes!
JELLIED CRANBERRY-GRAPE SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the grapes and bay leaves and cook, stirring occasionally, until the grapes begin to split, 3 to 5 minutes. Add the cranberries and stir to coat. Add the sugar, grape juice, 1/2 cup water and a pinch of salt.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. (If the berries aren't bursting after 15 minutes, gently smash with a spatula.)
- Discard the bay leaves. Transfer the cranberry sauce to a blender and puree until smooth. Strain through a fine-mesh sieve into a 2-quart dish. Press a piece of plastic wrap directly onto the surface and refrigerate until set, at least 3 hours and up to 1 week.
CRANBERRY GRAPE SAUCE
This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
Provided by Lydiamis
Categories Sauces
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
TURKEY WITH CRANBERRY-GRAPE SAUCE
"Our son-in-law brought home wild turkey, which inspired this delectable main dish," says Marguerite Shaeffer of Sewell, New Jersey. "The sauce stirs up quickly...and you can grill the turkey in just minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate., Flatten turkey to 3/4-in. thickness. Combine oil, pepper and salt; rub over both sides of turkey. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink. , Just before serving, stir grapes into sauce. Serve turkey with cranberry-grape sauce.
Nutrition Facts : Calories 328 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 45g protein. Diabetic Exchanges
ROASTED CRANBERRY-GRAPE SAUCE
Number Of Ingredients 7
Steps:
- The sauce can be refrigerated for up to 3 days
- Preheat the oven to 425°. On a parchment paper-lined baking sheet, toss the grapes with the cranberries, sugar, thyme, lemon zest, lemon juice and salt. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes. Let cool before serving.
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can use any type of grape jelly or preserves you like. However, we recommend using a concord grape jelly or preserves for the best flavor.
- If you want a sweeter sauce, add more sugar or honey.
- If you want a tarter sauce, add more lemon juice.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
This cranberry grape sauce is a delicious and easy-to-make condiment that is perfect for the holiday season. It is also a great way to use up leftover cranberries. Whether you serve it warm or cold, this sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give this cranberry grape sauce a try!
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