Indulge in a refreshing and vibrant medley of flavors with our Cranberry Grape Salad, a delightful combination of sweet, tart, and juicy ingredients. This vibrant salad features an array of fresh cranberries and grapes, complemented by crisp celery, crunchy walnuts, and a refreshing orange dressing. Discover variations of this classic recipe, including a creamy Waldorf salad with a tangy dressing, a festive holiday salad with a hint of cinnamon, and a tropical twist with pineapple and coconut. Each recipe offers a unique spin on the classic Cranberry Grape Salad, ensuring that there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY-GRAPE SALAD
This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had seeds in them. There was no such thing as seedless! This salad is so much less work now that I don't have to seed the grapes. And it really is delicious -- so different . And it has a make-ahead feature that is most welcome at this busy time. It can be started up to 2 days ahead. Recipe from BH&G. Chilling time is not counted in prep time.
Provided by Lorraine of AZ
Categories Fruit
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries through the food grinder, using coarse blade. Or chop in processor. Stir in sugar. Let stand overnight.
- Next morning, drain well, pressing lightly to remove excess juice. (Reserve the juice for another use. I like to add it to a fruit punch.) Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate.
- Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.
- Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.
CRANBERRY GRAPE SALAD
Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
Provided by sal
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
- Thoroughly blend cranberries in a food processor.
- Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 9 g, Cholesterol 41 mg, Fat 16.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 49.9 mg, Sugar 6.4 g
CRANBERRY-GRAPE SALAD
I think cranberries all year long, not just during the holidays. This is a cool salad sure to be a hit during the hot Summer months.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grind cranberries with blender or food processor. Cover with sugar.
- 2. Add marshmallows and grapes. Cover and refrigerate overnight. Before serving, fold in whipped cream and nuts.
Tips:
- Choose fresh cranberries and grapes: Fresh cranberries and grapes will give your salad the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Wash the cranberries and grapes thoroughly: This will help to remove any dirt or debris.
- Cut the grapes in half: This will make them easier to eat and will help the salad to look more appealing.
- Use a variety of nuts: You can use any type of nuts that you like, such as walnuts, pecans, almonds, or pistachios. Chopped walnuts are a classic addition to cranberry-grape salad, but you can get creative and use other nuts or a combination of nuts.
- Don't overmix the salad: Overmixing can cause the cranberries and grapes to break down and become mushy. Gently stir the salad until the ingredients are evenly combined.
- Serve the salad chilled: Cranberry-grape salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Cranberry-grape salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and flavors, cranberry-grape salad is sure to be a hit at your next party or gathering.
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