Best 2 Cranberry Granola Cookies Recipes
Indulge in the delightful symphony of flavors with our tantalizing Cranberry Granola Cookies. These cookies are a delectable blend of chewy oatmeal, tangy cranberries, and crunchy granola, offering a textural experience that will leave you craving more. Perfectly balanced in sweetness and tartness, these cookies are studded with juicy cranberries that burst with flavor in every bite. The addition of granola adds a delightful crunch and nutty flavor, creating a symphony of textures that will keep your taste buds entertained. Whether you enjoy them as a sweet treat with your morning coffee or as an afternoon snack, these Cranberry Granola Cookies are sure to become a favorite.
In this comprehensive guide, we'll take you through two irresistible recipes for Cranberry Granola Cookies. The classic recipe is a timeless delight, featuring a combination of rolled oats, dried cranberries, and chopped walnuts. For those seeking a vegan alternative, we've crafted a delightful vegan-friendly version that uses almond butter and maple syrup instead of butter and eggs. Both recipes are easy to follow and require ingredients that are readily available, making them perfect for bakers of all skill levels.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will yield the most delectable Cranberry Granola Cookies you've ever tasted.
GRANOLA AND DRIED CRANBERRY CHOCOLATE CHIP COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Cranberry Gourmet Small Plates
Yield Makes about 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
CRANBERRY GRANOLA COOKIES
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.
Provided by Deb Lund
Categories Other Snacks
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
- 3. Add eggs, beat well
- 4. Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
- 5. Add oatmeal, granola and dried cranberries; mix well.
- 6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
- 7. bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.
Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have any dried cranberries, you can use raisins or chopped apricots instead.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Don't overmix the dough, or the cookies will be tough.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These cranberry granola cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or without, these cookies are sure to be a hit.
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