Best 3 Cranberry Glop Recipes
If you're looking for a sweet and tangy treat to brighten up your holiday table or any occasion, look no further than cranberry glop. This delightful dish is made with fresh cranberries, sugar, and orange zest, and can be easily customized to your liking. Whether you prefer a classic recipe or something with a twist, we have you covered. Our collection of cranberry glop recipes includes variations such as cranberry-raspberry glop, cranberry-apple glop, and even a slow cooker cranberry glop. No matter which recipe you choose, you're sure to enjoy the vibrant color and delicious flavor of this festive dish.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY ALMOND GORP
Steps:
- Preheat oven to 350 degrees F.
- Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir to combine. Once ingredients are all combined add pretzels and stir in.
- Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned.
CRANBERRY GLOGG
Winter's a perfect time to cozy up with a hot drink-and this glogg is our family favorite. It's heady with spices and full of cranberry flavor.-June Lindquist, Hammond, WI
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.
Nutrition Facts : Calories 268 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart, slightly sweet flavor that is perfect for this recipe. Frozen cranberries can also be used, but they may not have as much flavor.
- Cook the cranberries until they burst. This will help to release their pectin, which will thicken the glop.
- Add sugar to taste. The amount of sugar you add will depend on how tart you like your glop.
- Let the glop cool before serving. This will allow it to thicken up.
- Serve the glop with whipped cream or ice cream. This will help to offset the tartness of the cranberries.
Conclusion:
Cranberry glop is a delicious and easy-to-make dessert that is perfect for the holidays. It is also a great way to use up leftover cranberries. If you are looking for a new dessert to try, I highly recommend cranberry glop.
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