Best 3 Cranberry Glazed Cocktail Meatballs Recipes
**Indulge in the Sweet and Savory Symphony of Cranberry Glazed Cocktail Meatballs: A Culinary Journey of Delight.**
Prepare to embark on a tantalizing culinary adventure with our delectable Cranberry Glazed Cocktail Meatballs, a symphony of flavors that will captivate your taste buds. These bite-sized morsels, expertly crafted with a blend of juicy ground beef, savory seasonings, and a hint of tangy cranberry glaze, promise an explosion of taste in every bite. Whether you're hosting a festive holiday party or simply seeking a delightful appetizer to elevate your next gathering, these meatballs will undoubtedly steal the show, leaving your guests craving more.
Accompanying this star recipe are two equally enticing variations: the tangy and sweet Orange Marmalade Glazed Meatballs and the irresistibly cheesy Bacon Wrapped Meatballs. Each variation offers a unique taste experience, catering to diverse palates and preferences. The Orange Marmalade Glazed Meatballs boast a vibrant citrus glaze that perfectly complements the savory meatballs, while the Bacon Wrapped Meatballs deliver a delightful combination of smoky bacon and juicy meat, sure to satisfy any bacon enthusiast.
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g
CRANBERRY-GLAZED APPETIZER MEATBALLS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tarter flavor that will complement the sweetness of the glaze.
- Make the glaze ahead of time. The glaze can be made up to 3 days in advance and stored in the refrigerator. When you're ready to use it, simply heat it up in a saucepan over low heat until it's melted and smooth.
- Use a variety of meatballs. You can use any type of meatball you like in this recipe. Beef, pork, chicken, or turkey meatballs all work well.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
- Serve the meatballs hot. Cranberry-glazed meatballs are best served hot out of the oven. They can be served as an appetizer or main course.
Conclusion:
Cranberry-glazed cocktail meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With their sweet and tangy glaze, these meatballs are sure to be a hit with everyone who tries them.
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