Best 4 Cranberry Glazed Appetizer Meatballs Recipes
**Cranberry Glazed Appetizer Meatballs: A Delightful Treat for Any Occasion**
Elevate your next gathering with the irresistible Cranberry Glazed Appetizer Meatballs, a culinary masterpiece that combines savory meatballs with a sweet and tangy cranberry glaze. These bite-sized morsels are guaranteed to tantalize your taste buds and leave your guests craving more.
**The Perfect Blend of Flavors**
Crafted with a blend of ground beef and pork, these meatballs boast a juicy and flavorful center. The addition of aromatic herbs and spices, including garlic, onion, parsley, and thyme, enhances their savory profile. Dipped in a velvety cranberry glaze, they acquire a beautiful sheen and a burst of tartness that perfectly complements the richness of the meat.
**Versatile Serving Options**
Serve these Cranberry Glazed Appetizer Meatballs as a standalone snack or incorporate them into various dishes for added flavor and texture. They make an excellent addition to pasta dishes, salads, and sandwiches. You can also arrange them on a platter as part of a larger appetizer spread.
**Additional Recipe Variations**
This recipe offers several variations to cater to different dietary preferences and tastes. For a vegetarian alternative, substitute the ground beef and pork with a mixture of lentils, black beans, and quinoa. For a spicy kick, add a pinch of chili powder or cayenne pepper to the meatball mixture. Feel free to experiment with different glazes, such as a honey-mustard glaze or a smoky barbecue sauce, to create unique flavor combinations.
**Easy to Make, Impressive to Share**
With straightforward instructions and minimal prep time, these Cranberry Glazed Appetizer Meatballs are a breeze to make. Whether you're hosting a party, preparing a potluck dish, or simply satisfying your craving for a delicious snack, these meatballs are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
CRANBERRY-GLAZED APPETIZER MEATBALLS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
CRANBERRY GLAZED APPETIZER MEATBALLS
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Provided by mommyoffour
Categories Meat
Time 1h
Yield 60 meatballs
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
- Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
- Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat.
- Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 42.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 14.8, Sodium 112.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2.2, Protein 2.6
CRANBERRY-GLAZED APPETIZER MEATBALLS
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
Provided by Carol Junkins
Categories Meat Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375df. In large bowl, stir meatball ingredients until well mixed. Shape into 1 inch balls, place in ungreased 15x10x1" pan.
- 2. Bake 25-30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- 3. Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low, and simmer 5 minutes, stirring occasionally.
- 4. Add meatballs to sauce, stir to coat. Cook over medium heat about 5 minutes, stirring occasionally until thoroughly heated. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.
- 5. Makes 30 servings ( 2 meatballs each) Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
CRANBERRY-GLAZED APPETIZER MEATBALLS
Steps:
- Heat oven to 375ºF In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan. Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in centre. Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Tips:
- Choose lean ground beef. A mixture of 80% lean ground beef and 20% ground pork is a good option, as it will provide a good balance of flavor and texture.
- Season the meatballs well. A combination of garlic powder, onion powder, salt, and pepper is a good starting point. You can also add other herbs and spices to taste, such as thyme, rosemary, or oregano.
- Mix the meatballs thoroughly. This will help to ensure that they are evenly seasoned and cooked.
- Form the meatballs into small, uniform balls. This will help them to cook evenly.
- Brown the meatballs in a skillet before baking them. This will help to develop their flavor and give them a nice crust.
- Use a good quality cranberry glaze. A homemade glaze is always best, but you can also use a store-bought glaze if you're short on time.
- Bake the meatballs until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the meatballs hot, with additional cranberry glaze if desired.
Conclusion:
Cranberry-glazed appetizer meatballs are a delicious and easy-to-make party snack. They are perfect for any occasion, from holiday gatherings to game day parties. With their sweet and tangy glaze, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a crowd-pleasing appetizer, give these cranberry-glazed meatballs a try.
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