Best 2 Cranberry Ginger Scones Recipes
Indulge in the delightful flavors of freshly baked Cranberry-Ginger Scones, a delectable treat that combines the tangy sweetness of cranberries with the warm spiciness of ginger. These scones are not only a feast for the taste buds but also a visual delight, with a golden-brown exterior and a tender, crumbly interior studded with juicy cranberries and crystallized ginger. Perfect for breakfast, brunch, or as an afternoon snack, these scones are easily customizable to suit your preferences. Whether you enjoy them plain, slathered with butter and jam, or drizzled with a sweet glaze, Cranberry-Ginger Scones are sure to become a favorite. Discover the step-by-step recipe and additional variations, including a gluten-free version, a vegan version, and a scone made with a delightful orange-cranberry flavor combination. With these recipes, you can create the perfect Cranberry-Ginger Scones to satisfy your cravings and impress your loved ones.
Here are our top 2 tried and tested recipes!
CRANBERRY GINGER SCONES
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Provided by KerfuffleUponWincle
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Line a baking sheet with parchment paper.
- NOTE: If you don't own a food processor, make these scones as you would make biscuits!
- In a food processor combine all of the dry ingredients, give a whirl to mix. With the food processor running, add pieces of butter, a couple at a time, and pulse until pea sized. Continue adding the butter until you use all of it.
- Add the heavy cream. Pulse until the dough comes together.
- Add the ginger and cranberries, and give a quick pulse.
- Remove the dough from the food processor, and knead on a lightly floured counter top. Pat into a circle, about 3/4 inch thick. Cut into 8-10 triangles.
- Place onto a baking sheet, with space between each one.
- Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top.
- Bake for 15 - 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes.
CRANBERRY GINGER SCONES
Categories Bread Citrus Brunch Bake Vegetarian Quick & Easy
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Put the flour, sugar, baking soda, baking powder, and salt in the food processor pulse to combine. Evenly distribute the sliced butter in the food procssor over the dry ingredients. Pulse 6 to 8 times to break up the butter into pea size bits. Add the ginger, cranberries, and buttermilk. Run to combine and Kneed. Turn out onto a lightly floured surface. Form into a ball. Then pat out into a circle that is about 1 inch thick. use a knife to cut out 10 wedges. Transfer wedges to lined baking sheet making sure to leave an inch betwwen the wedges so there is room for them to expand. Bake in a 400 degree oven for 20 to 25 minutes or until golden brown. Serve at once.
Tips:
- Properly measure your ingredients: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your scones will taste. Look for cranberries that are plump and bright red, and use fresh ginger for the best flavor.
- Don't overmix the dough: Overmixing the dough will make your scones tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise properly in the oven.
- Bake the scones in a hot oven: A hot oven will help the scones rise quickly and evenly.
- Don't overbake the scones: Overbaked scones will be dry and crumbly. Bake the scones just until they are golden brown on top.
- Serve the scones warm: Scones are best served warm, fresh out of the oven. You can also toast them lightly before serving.
Conclusion:
These cranberry-ginger scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their tart cranberries, spicy ginger, and flaky texture, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these scones a try. You won't be disappointed!
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