Best 3 Cranberry Ginger Jelly Recipes
Indulge your taste buds with our extraordinary collection of cranberry-ginger jelly recipes, a delightful symphony of flavors that will tantalize your senses. These homemade jellies, meticulously crafted with fresh cranberries and zesty ginger, offer a vibrant burst of sweet and tangy notes, complemented by the warmth of aromatic spices.
Embark on a culinary journey with our classic cranberry-ginger jelly recipe, a timeless favorite that captures the essence of this vibrant combination. Discover the art of creating a smooth, ruby-red jelly, bursting with the tartness of cranberries and the invigorating kick of ginger.
If you seek a more sophisticated taste, try our gourmet cranberry-ginger jelly with a hint of orange zest, where the citrusy undertones enhance the jelly's complexity, creating a delightful harmony of flavors.
For those who prefer a spicy kick, our cranberry-ginger-habanero jelly is a fiery delight. The fiery habanero peppers add a thrilling heat that perfectly balances the sweetness of the cranberries and the sharpness of the ginger, resulting in a tantalizingly spicy jelly that will leave your taste buds tingling.
Explore the versatility of our cranberry-ginger jelly recipes by incorporating them into a variety of culinary creations. Spread the classic cranberry-ginger jelly on your morning toast or scones for a vibrant start to your day. Swirl the gourmet cranberry-ginger jelly with orange zest into your yogurt or oatmeal for a delightful and nutritious breakfast.
Elevate your cheese platters with our cranberry-ginger jelly, its vibrant color and tangy flavor adding a festive touch to your gatherings. Experiment with using the spicy cranberry-ginger-habanero jelly as a glaze for grilled meats or as a dipping sauce for spring rolls, tantalizing your guests with its unique and flavorful profile.
Our collection of cranberry-ginger jelly recipes offers a culinary adventure that will satisfy your cravings for both sweet and savory flavors. From classic to gourmet and spicy variations, these homemade jellies are a testament to the versatility and deliciousness of this extraordinary combination.
CRANBERRY GINGER JELLY
This wonderfully delicious cranberry ginger jelly is perfect for holiday meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids.
- Meanwhile, sprinkle gelatin over 1/2 cup water in a bowl. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, in an airtight container, at least 4 hours (or up to 1 week).
SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS
Steps:
- Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
- Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
- Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
- Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
- To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.
SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may not be as tart.
- Make sure the cranberries are thoroughly rinsed before using them.
- If you don't have a candy thermometer, you can test the jelly by dropping a small amount onto a cold plate. If the jelly wrinkles when you push it with your finger, it is ready.
- Store the jelly in a cool, dark place for up to 2 months.
Conclusion:
Cranberry ginger jelly is a delicious and versatile condiment that can be enjoyed on toast, crackers, or scones. It can also be used as a glaze for ham or chicken. With its tart and tangy flavor, cranberry ginger jelly is a great way to add a little something extra to your next meal.
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