Best 4 Cranberry Ginger Fizzes Recipes
**Cranberry Ginger Fizz: A Refreshing and Festive Holiday Drink**
As the holidays approach, it's time to start thinking about festive and delicious drinks to serve at your gatherings. The cranberry ginger fizz is a perfect choice, as it's both refreshing and flavorful. Made with fresh cranberries, ginger, lime, and sparkling water, this drink is sure to be a hit with your guests. This article provides three variations of the cranberry ginger fizz: the classic version, a non-alcoholic version for those who prefer, and a spicy version for those who like a little kick. Each recipe is easy to follow and can be made in just a few minutes. So whether you're looking for a festive drink to serve at your next party or just a refreshing way to enjoy the holiday season, the cranberry ginger fizz is the perfect choice.
CRANBERRY GIN FIZZ
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 to 6 cranberry gin fizzes
Number Of Ingredients 5
Steps:
- Combine the gin, cranberry juice and orange juice in a pitcher and stir.
- When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.
CRANBERRY-GINGER FIZZES
From Real Simple. And it doesn't get easier than this! You can also make this in individual servings.
Provided by dicentra
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a large pitcher, combine the ginger ale and cranberry juice cocktail, both chilled.
- Pour into flutes.
Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 25.2, Carbohydrate 40.8, Sugar 39.2
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- Use a microplane grater to grate the ginger. This will give you the finest zest and the most intense flavor.
- If you don't have a microplane grater, you can use a fine grater. Just be sure to grate the ginger very finely.
- Be careful not to overcook the ginger syrup. It should be simmered for just a few minutes, until the sugar has dissolved and the syrup has thickened slightly.
- Strain the ginger syrup before using. This will remove any bits of ginger that may have gotten into the syrup.
- Use chilled sparkling water for the best results. This will make the fizz even more refreshing.
- Garnish the drinks with a few fresh cranberries and a sprig of rosemary. This will add a festive touch.
Conclusion:
Cranberry ginger fizz is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This drink is also a good source of vitamin C, which is important for a healthy immune system.
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