Escape the ordinary with our tantalizing Cranberry Gin and Tonic recipes, a delightful fusion of classic flavors and vibrant berries. Embark on a culinary journey as we present three distinct variations, each offering a unique taste experience. Indulge in the refreshing simplicity of the classic Cranberry Gin and Tonic, where tart cranberries harmonize with juniper-infused gin and crisp tonic water.
Unleash your inner mixologist with the Cranberry Gin and Tonic with Rosemary, where aromatic rosemary adds a captivating herbal note, elevating the drink to new heights of sophistication. For those seeking a touch of sweetness, the Cranberry Gin and Tonic with Honey and Lime tantalizes the palate with a delicate balance of sweet and sour, complemented by the zest of fresh lime.
No matter your preference, these Cranberry Gin and Tonic recipes promise an unforgettable taste adventure. Gather your ingredients, choose your favorite variation, and let the flavors dance on your tongue. Cheers to creating memorable moments with every sip!
CRANBERRY GIN AND TONIC
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
- Garnish with a wedge of lime and a few fresh cranberries.
CRANBERRY GIN AND TONIC WITH ROSEMARY
Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.
Provided by Rachel Gurk
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.
- Pour in gin and cranberry juice, and slowly top with tonic water.
- Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.
Nutrition Facts : ServingSize 1 cocktail, Calories 147 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, Sodium 21 mg, Fiber 3 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 2 g
CRANBERRY GIN AND TONIC
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
- 2. Garnish with a wedge of lime and a few fresh cranberries.
CRANBERRY GIN AND TONICS
Categories Gin Alcoholic Christmas Cocktail Party Thanksgiving Cocktail Cranberry Lime Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 6
Steps:
- Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
- Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Make your own simple syrup: Simple syrup is easy to make and it's a great way to sweeten your cocktail without adding any extra calories. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat. Stir until the sugar has dissolved, then remove from heat and let cool.
- Use a good quality gin: The gin you use will make a big difference in the flavor of your cocktail. Look for a gin that is smooth and has a good balance of flavors. Some good options include Bombay Sapphire, Hendrick's, and Tanqueray.
- Garnish your cocktail with fresh cranberries and rosemary: This will add a festive touch to your cocktail and make it even more delicious.
Conclusion:
Cranberry gin and tonics are a refreshing and festive cocktail that is perfect for any occasion. They're easy to make and they're always a hit with guests. So next time you're looking for a delicious and easy-to-make cocktail, give cranberry gin and tonics a try.
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