Best 5 Cranberry Gelatin Salad Ii Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cranberry Gelatin Salad, an iconic dish that has graced dinner tables for generations. This classic salad boasts a vibrant medley of sweet and tart cranberries, the perfect complement to the refreshing gelatin base. Served in individual molds or as a stunning centerpiece, this dish is a feast for both the eyes and the palate.
Accompanying the Cranberry Gelatin Salad is a collection of equally delectable recipes that showcase the versatility of this dish. From a refreshing Cranberry Gelatin Salad with Pineapple to a tangy Cranberry-Orange Gelatin Salad, each recipe offers a unique twist on the traditional.
For those seeking a creamy delight, the Cranberry Fluff Salad is an absolute must-try. This luscious salad combines tangy cranberries with creamy whipped topping and marshmallows, resulting in a dreamy and irresistible treat. And if you're craving a dessert with a touch of elegance, the Cranberry Gelatin Torte will steal your heart. Its layers of cranberry gelatin, whipped cream, and a graham cracker crust create a masterpiece that is both visually stunning and utterly delicious.
With its vibrant colors, refreshing flavors, and endless variations, our Cranberry Gelatin Salad and its accompanying recipes are sure to become your go-to dishes for any occasion. From festive holiday gatherings to casual summer picnics, these salads will add a touch of magic to your culinary repertoire.
MOORE'S CRANBERRY GELATIN SALAD
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
Provided by Mary T. Moore
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 11
Number Of Ingredients 9
Steps:
- Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in food processor or run through the meat grinder.
- Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 51.3 g, Fat 0.3 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 57.5 mg, Sugar 46.2 g
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SO-SIMPLE CRANBERRY GELATIN SALAD
Create a classic side for your holiday feast with just a few simple ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 10
Number Of Ingredients 4
Steps:
- Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
- In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
- To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
CRANBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
Tips:
- Ensure the gelatin is fully dissolved in hot water before adding it to the cold mixture to prevent clumping.
- Chill the salad for at least 2 hours, or overnight, to allow the gelatin to set properly.
- Garnish the salad with fresh cranberries, mint leaves, or chopped nuts for an extra festive touch.
- For a sweeter salad, add an extra 1/2 cup of sugar or use sweetened cranberry juice.
- For a tangier salad, use unsweetened cranberry juice and add a squeeze of lemon juice.
- Experiment with different fruit combinations, such as blueberries, raspberries, or chopped apples.
- Serve the salad as a side dish or as a light dessert.
Conclusion:
Cranberry gelatin salad is a classic holiday dish that is easy to make and always a crowd-pleaser. With its vibrant color, refreshing taste, and festive appearance, it's sure to be a hit at your next gathering. Whether you're looking for a simple side dish or a light dessert, this salad is a perfect choice. So gather your ingredients, put on your apron, and let's get cooking!
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