Best 4 Cranberry Fruit Salad Recipes
Indulge in the vibrant flavors of a refreshing Cranberry Fruit Salad, a delightful medley of sweet and tangy fruits. This vibrant salad showcases the unique tartness of cranberries, perfectly complemented by the natural sweetness of oranges, apples, and grapes. The crunch of celery and walnuts adds a delightful textural contrast, while a honey-lime dressing ties all the flavors together. Discover variations of this classic, including a tropical twist with pineapple and mango, a refreshing mint and lime version, and a festive holiday-inspired salad with cranberries, oranges, and pecans. Each recipe offers a unique flavor profile, catering to diverse preferences and occasions. Embark on a culinary journey with this versatile and delicious Cranberry Fruit Salad.
Here are our top 4 tried and tested recipes!
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
MOLDED CRANBERRY FRUIT SALAD
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FROZEN CRANBERRY SALAD AND FRUIT SALAD DRESSING
I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much! This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much...
Provided by Susan Cutler
Categories Fruit Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed. Fold in whipped cream.
- 2. Place in metal ice cube tray(s) or comparable small pan. Freeze!
- 3. Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
- 4. FRUIT SALAD DRESSING: Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.
CRANBERRY FRUIT SALAD
Make and share this Cranberry Fruit Salad recipe from Food.com.
Provided by peppermintkitty
Categories Pineapple
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine chopped cranberries with sugar, stirring well.
- Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
- Fold in whipped cream.
- Chill thoroughly before serving.
Nutrition Facts : Calories 3009.4, Fat 111.1, SaturatedFat 51.8, Cholesterol 269.6, Sodium 552.2, Carbohydrate 515.6, Fiber 28.9, Sugar 454.2, Protein 19.9
Tips:
- Select ripe and firm cranberries: Choose cranberries that are plump, deep red in color, and free from blemishes. Avoid cranberries that are soft or have bruises.
- Wash the cranberries thoroughly: Rinse the cranberries under cold water to remove any dirt or debris.
- Use a variety of fruits: This recipe calls for cranberries, oranges, pineapple, and grapes, but you can use any combination of fruits you like. Some other good options include apples, pears, bananas, and berries.
- Chop the fruits into bite-sized pieces: This will make them easier to eat and will help them to blend well together.
- Use a light and refreshing dressing: The dressing for this salad is made with orange juice, honey, and lime juice. It is light and flavorful, and it won't overpower the taste of the fruits.
- Chill the salad before serving: This will help the flavors to meld together and will make the salad even more refreshing.
Conclusion:
This cranberry fruit salad is a delicious and healthy way to enjoy fresh fruits. It is perfect for a light breakfast, lunch, or snack. The salad is also a great way to get your daily dose of vitamin C and other nutrients. With its vibrant colors and refreshing taste, this salad is sure to be a hit with everyone who tries it.
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